Zanussi ZOS37902XD User Manual

Contents

VegetablesFood Temperature (°C) Time (min) Shelf positionBroccoli florets 150 20 - 25 2Aubergine 150 15 - 20 2Cauliflower florets 150 25 - 30 2Tomatoes 150 15 2White asparagus 150 35 - 45 2Green asparagus 150 25 - 35 2Courgette slices 150 20 - 25 2Carrots 150 35 - 40 2Fennel 150 30 - 35 2Kohlrabi 150 25 - 30 2Pepper strips 150 20 - 25 2Celery slices 150 30 - 35 2MeatFood Temperature (°C) Time (min) Shelf positionCooked ham 150 55 - 65 2Poached chicken breast 150 25 - 35 2Kasseler (smoked loin ofpork)150 80 - 100 2FishFood Temperature (°C) Time (min) Shelf positionTrout 150 25 - 30 2Salmon filet 150 25 - 30 2Side dishesFood Temperature (°C) Time (min) Shelf positionRice 150 35 - 40 2Unpeeled potatoes, me-dium150 50 - 60 2Boiled potatoes, quar-tered150 35 - 45 2Polenta 150 40 - 45 224 www.zanussi.com