Zanussi ZZP37901XX User Manual

Contents

Zanussi ZZP37901XX User Manual Manual pdf 12 page image

• Do not put the objects directly on theappliance floor and do not put aluminium foilon the components when you cook. This canchange the baking results and causedamage to the enamel.Baking cakes• Do not open the oven door before 3/4 of theset cooking time is up.• If you use two baking trays at the same time,keep one empty level between them.Cooking meat and fish• Use a deep pan for very fatty food to preventthe oven from stains that can be permanent.• Leave the meat for approximately 15 minutesbefore carving so that the juice does notseep out.• To prevent too much smoke in the ovenduring roasting, add some water into thedeep pan. To prevent the smokecondensation, add water each time after itdries up.Cooking timesCooking times depend on the type of food, itsconsistency, and volume.Initially, monitor the performance when youcook. Find the best settings (heat setting,cooking time, etc.) for your cookware, recipesand quantities when you use this appliance.Baking and roasting tableCakesFood Top / Bottom Heat True Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionWhiskedrecipes170 2 160 2 (1 and 3) 45 - 60 In a cakemouldShortbreaddough170 2 160 2 (1 and 3) 24 - 34 In a cakemouldButter-milkcheese cake170 1 160 2 60 - 80 In a 26 cmcake mouldApple cake(Apple pie)170 1 160 2 (1 and 3) 100 - 120 In two 20 cmcake mouldson a wireshelfStrudel 175 2 150 2 60 - 80 In a bakingtrayJam-tart 170 2 160 2 30 - 40 In a 26 cmcake mouldFruit cake 170 2 155 2 60 - 70 In a 26 cmcake mouldSponge cake(Fatlessspongecake)170 2 160 2 35 - 45 In a 26 cmcake mould12 www.zanussi.com