Cannon Professional 60 Use And Installation Instructions

Also see for Professional 60: Use and Installation Instructions User instructions

22The following times and setting are for guidance only. You may wish to alter the setting to give a result more toyour satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructionsshould be followed.Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 8 first, before turning backto the required Gas Mark.TOP OVEN COOKING CHARTIf using aluminium foil:1. Remember it is important to increase the cooking time by one third.2. Do not allow the foil to touch the sides of the oven.3. Do not cover the oven interior with foil.4. Do not cover the oven shelves with foil.Food GasMarkShelfPositions Approx. Cooking Time and CommentsSTARTERSOily and white fish 5 2 20 - 30 mins.MEAT AND POULTRYBeef (medium) 4 or 5 3 25 - 30 mins per lb + 25 - 30 mins.Ham (covered in foil) 5 3 40 mins per lb + 40 minsLamb 5 3 30 - 35 mins per lb + 30 mins.Pork 5 3 40 mins per lb + 40 mins.Chicken 5 3 25 mins per lb + 25 mins.Duckling & Goose 5 3 25 mins per lb + 25 mins.Turkey 4 3 15 - 20 mins per lb + 15 - 20 mins.Casseroles 3 3 2 - 4 hrs. depending on meat usedVEGETABLESBaked jacket potatoes 5 2 1 ½ hrs.PUDDINGSMilk Puddings (500ml/1pt) 3 2 1 ½ hrs.Baked Custard(500ml/1pt) 3 2 45 mins - 1 hr. in bain-marie of cold waterBaked Sponge Puddings 4 2 30 - 45 minsBaked Apples 3 2 45 mins - 1 hr. depending on sizeMeringue ToppedPuddings 1 2 25 mins until tinged with brownApple Tart (1x205 mm)/8") 6 2 60 minsFruit Crumble 5 2 45 - 50 mins