Cannon Professional 60 Use And Installation Instructions

Also see for Professional 60: Use and Installation Instructions User instructions

28Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and theadjustment conditions are compatible. The adjustment conditions for this appliance are stated on the databadge which is fitted on the back panel. This appliance is not designed to be connected to a combustionproducts evacuation device. It must be installed and connected in accordance with current installationregulations. particular attention should be given to the relevant requirements regarding ventilation.MODEL NUMBERS C60GP, C60GPCF,C60GPXFCategory II2H3+ (GB)These models are set to burn NATURAL GAS (G20) at 20 mbar but can be converted for use on BUTANE (G30)at 28-30mbar or PROPANE (G31) at 37mbar with the use of the LPG conversion kit that can be obtained free ofcharge, if you contact our Genuine Parts and Accessories department (see Key Contacts, back page).GAS SAFETY (INSTALLATION & USE) REGULATIONSIt is the law that all gas appliances are installed by competent persons in accordance with the current edition ofthe above regulations. It is in your interest and that of safety to ensure compliance with the law.In the UK, CORGI registered installers work to safe standards of practice. The cooker must also be installed inaccordance with BS 6172. Failure to install the cooker correctly could invalidate the warranty liability claims andcould lead to prosecution.LOCATIONThe cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bathor shower. The cooker must not be installed in a bed-sitting room of less than 20m3.When adjusted for use on Butane (G30) or Propane (G31), the cooker must not be installed in a room or internalspace below ground level, e.g. in a basement.PROVISION FOR VENTILATIONThe room containing the cooker should have an air supply in accordance with BS 5440: Part 2.The room must have an opening window or equivalent; some rooms may also require a permanent vent. If theroom has a volume between 5 and 10m3 , it will require an air vent of 50cm2 effective area unless it has a doorwhich opens directly to outside. If the room has a volume of less than 5m3 , it will require an air vent of 100cm2effective area. If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consultedto determine air vent requirements.TECHNICAL DATAGas connection Rp ½ (½" BSP female)Pressure test point Front left hotplate injectorGas rate adjustment NoneAeration adjustment NoneElectrical connection Flexible cord fitted with a 3 pin 13 amp plug230/240V a.c. 50Hz. 13A fuse.INSTALLATION INSTRUCTIONSG20 at 20mbar G30 at 28-30mbarG31 at 37mbarBURNER HEAT INPUT INJECTOR HEAT INPUT INJECTORHOTPLATEFront Left 4.1 kW 100 + 72 + 100 3.8 kW (275g/h) 63 + 42 + 63HOTPLATERear Right 3.05 kW 116 3.0 kW (220g/h) 86HOTPLATERear Right and Rear Left 2.0 kW 103 2.0 kW (145g/h) 70Grill 3.7 kW 150 3.4 kW (245g/h) 91Main Oven 2.5 kW 115 2.3 kW (165g/h) 71Top Oven 1.9 kW 100 1.9 kW (135g/h) 66