DCS RDT-305 Use And Care Manual

Also see for RDT-305: Installation guide Installation guide

DCS RDT-305 Use And Care Manual Manual pdf 11 page image

bURNERSYour new professional gas range is equipped with burners typical ofthose used in restaurants. These burners are designed for maximumcleanability and controllability. The large cap spreads the simmer heatout to avoid too much heat being concentrated on the center of thepan. The simmer flame is always “on” when the burner is in use. Theburner should never be operated if the cap is not in place. All thecooktop burners have electronic spark ignition to eliminate continu-ously burning pilots; when the burner is on and the flame is blown out,it will relight.SIMMERINGYour new professional cooktop has exceptionallylow simmering capabilities. The large cap serves as aheat diffuser to spread out the heat to avoid havinga center hotspot. keep in mind that because of thehigh heat capacity of the retention flame, and themass of the cast iron burner grates (they retain heatlonger than lighter, conventional grates) some foodsmay continue to cook by retained heat after theburner has been turned off. should a strong draft orboil over extinguish the simmer flame it will relightautomatically as the main burner would.9COOkTOP USEsIMMER FlAMECAPBRAssPoRT RINGfig. 04burner Max. Simmer/LowLocation btu/hr btu/hrNat lP Nat lP1 17,500 15,000 500-1,200 500-1,2002 12,500 12,500 500-1,200 500-1,2003 12,500 12,500 500-1,200 500-1,2004 17,500 15,000 500-1,200 500-1,2005 17,500 15,000 500-1,200 500-1,2006 17,500 15,000 500-1,200 500-1,20015432RdT-305 & 485 CookToP sECTIoN sHoWNRdT-366 CookToP sECTIoN sHoWNRdT-484 CookToP sECTIoN sHoWNRdT-364 CookToP sECTIoN sHoWNRdT-486 CookToP sECTIoN sHoWN333 312121212444 45656