DCS RDT-305 Use And Care Manual

Also see for RDT-305: Installation guide Installation guide

DCS RDT-305 Use And Care Manual Manual pdf 13 page image

11COOkTOP USEbURNER GRATESThe burner grates are heavy cast iron. They have aflat surface making it easy to move large pans fromone burner to another. They were designed insections to make them easier to remove and clean(see Fig. 07 & 08).COOkWAREFor best results we recommend using professionalcookware. This type of utensil can be found atyour finer department stores, specialty cookingshops, or restaurant supply stores. If using regularcookware, be very careful if the pans have plastichandles, as these large professional size burners can flame up onthe outside of the pan and melt or bubble the handles.CONTROL kNObSThe control knobs are readily associated with the burners they con-trol. The cooktop control knobs are labeled and are in front of theburners. The oven control is placed slightly lower than the othercontrol knobs (Fig. 09). This is due to the physical size of the com-mercial type thermostats used on the product.fig. 08 (36” & 48” models)fig. 07 (305 & 485 models)fig.09WOk RING (Purchase separately)A Wok ring is available as an accessory for your newdCs appliance. To purchase a wok ring accessory(model # WRs) for use on your range or cooktopplease contact an authorized dCs dealer. The ring iscast iron, and has a porcelain enamel finish. It can beused with the dCs model CW wok and most commer-cially available woks. To use the ring, place it on thegrate over the desired burner. The vertical tabs onthe ring should be aligned with the main fingers ofthe grate. The small protrusions on the bottom sur-face of the ring should straddle the grate fingers toprevent the ring from rotating during cooking. seeFig.10. The bottom of the wok should be supportedand retained by the vertical tabs of the ring.For best performance on 305, 36” and 48” modelranges, the ring and wok should be used on theburners that are in positions 1,4,5, and 6 (seepage 9) as they have the highest output on the topsection. To clean the wok ring, place it in the dish-washer after use. stubborn food deposits may beremoved by soaking to loosen the soil, then washingas usual.fig. 10