GE 164D2966P126 Use And Care Manual

Also see for JKP56 Series: Use and care guide Technical service guide Owner's manual Owner's manual Owner's manual

Contents

REGULAR T~ED BA~NGHow to Time BakeThe oven control allows you to turn the oven onor off automatically at specific times that you set.Examples of Immediate Start (oven turns on nowGCLOCKand you set it to turn off automatically) and Delay AStart and Stop (setting the oven to turn onTo set the clock, first press theCLOCK pad. Press the INCREASE orDECREASE pad until correct time ofday is displayed. Press the CLOCK padto start.automatically at a lat~r time and turn off at a presetSto~ Time) will be described. Tl You w]l I not be able to use Timed Baking in one1NOTE: Before beginning, make sure the oven clock oven and Self-Clean in the other.shows the correct time of day. l You will not be able to use Timed Baking inboth ovens at the same time.How to Set Immediate Start and Automatic StopTo avoid possible burns, place the shelves in thecorrect position before you turn the oven on.The oven will turn on immediately and cook for aselected length of time. At the end of Cook Time,the oven will turn off automatically.q 1. Press the COOK TIME pad.;::; NOTE: If your recipe requiresA preheating, you may need to addadditional time to the length of theCook Time.A 2. Press the INCREASE pad until thedesired length of baking time appears@ in the display.q 3. Press the BAKE pad,BAKEAA 4. Press the INCREASE or DECREASEpad until the desired temperature is@ displayed. An attention tone willsound if step 3 is not done.The oven will start automatically. The word “ON..and “ 100°” will be displayed. The Cook Time willbegin to count down. As the oven heats up, thedisplay will show the changing temperature.When the oven reaches the temperature you haveset, a tone will sound. The oven will continue tocook for the programmed amount of time, then shutoff automatically.o5. Press the CLEAWOFF pad to clear —CLEAR the display if necessary. Remove theOFF food from the oven. Remember, eventhough the oven shuts off automatically,foods continue cooking after thecontrols are off.NOTE:l Foods that spoil easily, such as milk, eggs, fish,stuffings, poultry and pork, should not be allowed tosit for more than one hour before or after cooking.Room temperature promotes the growth of harmfulbacteria. Be sure that the oven light is off because heatfrom the bulb will speed harmful bacteria growth,l A fan may automatically turn on and off to coolinternal parts. This is normal, and the fan maycontinue to run after the oven is turned off.v The words “TIME BAKE” ande “COOK TIME” will be displayedalong with the oven temperaturethat you have set and the CookTime that you have entered.—20