USING YOUR OVEN—)re Using Your Oven1. Look at the controls, Be sure yOLI understandhow to set them properly.2. Check the oven interior. Look at the shelves.Ttike a practice run at removing and replacingthem properly to give sure, sturdy support.3. Read over the information and tips that foltow4. Keep this guide IIandy so you can refer to it,especially during the first weeks of using yournew oven.NOTE:l You may notice a “burning” or “oily” smell thefirst few times you turn your oven on. This isnormal in a new oven and will disappear in a shorttime. To speed the process, set a self-ctean cycle fora minimum of 3 hours. See the Operating the Self-Cteaning Oven section.l A fan may automatica]ty turn on and off to coolinternal parts. This is normal and the fan maycontinue to run even after the oven is turned off.l You will hear a fan wh i Ie cooking with theconvection feature. The fan wilt stop when the dooris opened, but the heat will not turn off.Oven ShelvesThe shelves are designed with sto~-locks so that Bump. .when placed correctly on the shefi’ supports, theywill stop before coming completely out from theoven, and will not tilt when removing food from orplacing food on them.h\’hcn placing cookware on a shelf., pull the shetf out‘~ bump on the shelf support. Place the cookwarele shelf.. then st ide the shelf back into the o~en.‘I-his will eliminate reaching into the hot oven.‘1’o remove the shelf from the oven, pull the shelftoward you, tilt the front end upward and pult theShC]f OLlt.To replace, piace the shelf on the shelf support wi[hthe stop-locks (curved extension of the shelf) f’acingup and toward the rear of the oven. Tilt up the frontanci push the shelf toward the back of the oven until itgoes past the bump on the shelf support. Then lowerthe front of the shelf and push it atl the way hack.NOTE: The shelves for the convection oven are~ inches shorter tha[l tbe l-egulal- oven she]vcsY/ “((’0111 ;111/1,1/ tl<,.x-r /)(l,yl)9