.—BROILING—ur double oven has controls for the upper ovenand the lower oven. Be sure to set the correctcontrol. Pads on the left side of the panel are forthe upper oven. Pads on the right side of the panelare for the lower oven. The TIMER ON/OFF,COOK TIME, STOP TIME, INCREASE andDECREASE pads can be used for either oven.“—1.2.3.If the meat has fat or gristle around the edge, cutvertical slashes throu&h both about 2 inches apart.If desired, the fat may be trimmed, leaving: a layerabout 1/8 inch thick.Place the meat on the broiler grid in the broiler panAlways use the grid so the fat drips into the broilerpan; otherwise the juices may become hot enoughto catch on fire.Position a flat shelf on the recommended shelfposition as suggested in the Broiling Guide.Most broiling is done on C position, but if youroven is connected to 208 volts, you may wishto use a higher position.Leave door open tothe broil stop position.The door stays openby itself, yet theproper temperature ismaintained in the ., ten.Broiling is cooking food by intense radiant heat fromthe upper broil element in the oven. You can broil inthe upper or the lower oven. Most fish and tender cutsof meat can be broiled. Follow these directions tokeep spattering and smoking to a minimum.Turn the food using tongs only once during broiling.Time the foods for the first side according to theBroiling Guide.Turn the food. then use the times given for the secondside as a guide to prefemed doneness.(a 6. Press the INCREASE pad for HIBroil or press the DECREASE pad@ for LO Broil.To change from HI Broil to LO Broil,vpress the DECREASE pad once.90 7. When broiling is finished press theCLEAR CLEAR/OFF pad. Serve the foodOFF immediately, and leave the panoutside the oven to cool during themeal for easiest cleaning.NOTE: A fan may automatically turn on and off tocool internal parts. This is normal and the fan maycontinue to run even after the oven is turned off.J 5. Press the BROIL pad. Preheating theHI = QB;o&elements is not necessary. (See theComments column in the BroilingA- Guide.)27