GE JTP26 Use And Care Manual

Contents

GE JTP26 Use And Care Manual Manual pdf 10 page image

BAKINGYour oven temperature is controlled very accurately If you think an adjustment is necessary, see the Ad]us.using an oven control system. We recommend that the Oven Thermostat section. It gives easy Dc) Ityou operate the oven for a number of weeks using the ~~~~r.fe~f” instructions on how to adjust the therrnos[at.time given on recipes as a guide to become familiar NOTE: When the oven gets hot, the top and outsidewith your new oven’s performance. surfaces of the oven get hot too.How to Set the Oven for BakingUpper OvenTo avoid possible burns, place shelves in the correctposition before you turn the oven on.1. Press the BAKE pad.2. Press the INCREASE or DECREASE pad until thedesired temperature is displayed.The oven will start automatically. The word “ON”and”1 00°” will be displayed. As the oven heats up,the display will show the changing temperature.When the oven reaches the temperature you set, atone will sound.3. Press the CLEAR/OFF pad when baking is finishedand then remove the food from the oven.NOTE: A fan may automatically turn on and off tocool internal parts. This is normal, and the fan maycontinue to run after the oven is turned off.Lower OvenOVEN TEMP OVEN SETTo avoid possible burns, place shelves in the correctposition before you turn the oven on.The LOWER OVEN CONTROL knobs are locatedon the left side of the control panel.The lower oven can be used while the upper oven ison. The lower oven has a standard porcelain finish.See the Care and Cleaning section of this guide. -–TO BAKE OR ROAST:1. Turn the OVEN SET knob to BAKE.2. Turn the OVEN TEMP knob to desired temperature.3. When firrished, turn the OVEN SET knob to OFF.TO BROIL:To change the oven temperature during BAKEcycle, press the BAKE pad and then the INCREASEor DECREASE pad to get the new temperature.1. Turn both the OVEN SET and OVEN TEJMP knobto BROIL.2. When finished, turn the OVEN SET knob to OFF.Oven ShelvesArrange the oven shelfor shelves in the desiredlocations while the ovenis cool. The correctshelf position dependson the kind of food andthe browning desired.As a general rule, placemost foods in themiddle of the oven, on w ‘\either shelf positions C or D. See the chart forsuggested shelf positions.NOTE: To bake 4 layers of cake at one time,position 2 layers on shelf B and 2 layers on shelf Dwith the pans staggered so that one is not directlyabove the other.10I IType of Food Shelf PositionAngel food cake BBiscuits or muffins C or DCookies or cupcakes C or DBrownies C or DLayer cakes C or DBundt or pound cakes IlBPies or pie shells C or D l–Frozen pies B ‘1ICasseroles I Cor DRoasting A or B—-