GE JTP26 Use And Care Manual

Contents

GE JTP26 Use And Care Manual Manual pdf 12 page image

BAK~G(continued)Aluminum Foil Don>t PeekNever entirely cover ashelf with aluminum foil.This will disturb the heatcirculation and result inpoor baking. A smallersheet of foil may be usedto catch a spillover byplacing it on a lowershelf several inchesbelow the food. ,/ \Set the timer for the estimated cooking time and donot open the door to look at your food. Most recipesprovide minimum and maximum baking times suchas “bake 30-40 minutes.”DO NOT open the door to check until the minimumtime. Opening the oven door frequently duringcooking allows heat to escape and makes bakingtimes longer. Your baking results may also be affected,TMED BA~NG(upper oven only)How to Time BakeThe oven control allows you to turn the oven on or To set the clock, first press the CLOCK pad. Pressoff automatically at specific times that you set. the INCREASE or DECREASE pad until the correctNOTE: Before beginning make sure the clock shows time of day is displayed.the correct time of day.How to Set Immediate Start and Automatic StopTo avoid possible burns, place the shelves in thecorrect position before you turn the oven on.The oven will turn on immediately and cook for aselected length of time. At the end of Cook Time,the oven will turn off automatically.q 1. Press the COOK TIME pad.cT?$~ NOTE: If your recipe requiresA preheating, you may need to addadditional time to the length ofthe Cook Time.2. Press the INCREASE pad until the desired lengthof baking time appears in the display.3. Press the BAKE pad.4. Press the INCREASE or DECREASE pad until thedesired temperature is displayed. An attention tonewill sound if step 3 is not done.o 5. Press the CLEAWOFF pad to c!earCLEAR the display if necessary. Remove theOFF food from the oven. Remember, eventhough the oven shuts off automatically,foods continue cooking after the controlsare off.NOTE:l Foods that spoil easily, such as milk, eggs, fish,stuffings, poultry and pork, should not be allowed tosit for more than one hour before or after cooking.Room temperature promotes the growth of harmfulbacteria. Be sure that the oven light is off because heatfrom the bulb will speed harmful bacteria growth.l A fan may automatically turn on and off to coolinternal parts. This is normal, and the fan maycontinue to run after the oven is turned off.The oven will start automatically. The word “ON”and” 100°” will be displayed. The Cook Time willbegin to count down. As the oven heats up, the displaywill show the changing temperature. When the ovenreaches the temperature you set, a tone will sound.The oven will continue to cook for the programmedamount of time, then shut off automatically.12