GE JTP26 Use And Care Manual

Contents

GE JTP26 Use And Care Manual Manual pdf 15 page image

—Roasting is cooking by dry heat. Tender meat or Most meats continue to cook slightly while standing,poultry can be roasted uncovered in your oven. after bein& removed from the oven. Standing timeRoosting tempertitures, which should be low and recommended for roasts is 10 to 20 minutes. Thissteady, keep spattering to a minimum. Jllows roasts to firm up and makes them easier toRoasting is really a baking procedure used for meats. carve. Internal temperature will rise about 5° to 10°F.:Therefore, oven controls are set for Baking or Timed to compensate for temperature rise, if desired. removeBaking, (You may hear a slight clicking sound, the roast from oven sooner (at 5° to 10°F. less thanindicating the oven is workin& properly. ) Timed temperature in the Roasting Guide).Baking will turn the oven on and off automatically. Remember that food will continue to cook in the hotoven and therefore should be removed when thedesired internal temperature has been reached.Upper OvenFor lower oven roasting instructions see the Bakingsection.1. Place the shelf in A or B position. No preheating isnecessary.2. Check the weight of themeat. Place the meatfat-side-up. or poultrybreast-side-up, onroasting rack in ashallow pan. Themelting fat will bastethe meat. Select a Danas close to the siz~ of the meat as possible.(The broiler pan with rack is a good pan for this.)q 3. Press the BAKE pad.BAKEAA4. Press the INCREASE or DECREASE@ pad until the desired temperature isdisplayed.The oven will start automatically. The word “ON”and “ 100°” will be displayed. As the oven heats up,the display will show the changing temperature.When the oven reaches the temperature you set, atone will sound.o 5. Press the CLEAR/OFF pad whenCLEAR roasting is finished and then removeOFF the food from the oven.NOTE: A fan may automatically turn on and off tocool internal parts. This is normal, and the fan maycontinue to run after the oven is turned off.To change the oven temperature during theroasting cycle, press the BAKE pad and thenthe INCREASE or DECREASE pad to get thenew temperature.Use of Aluminum FoilYou can use aluminum foil to line the broiler pan.This makes clean-up easier when using the pan formarinating, cooking with fruits, cooking heavilycured meats or basting food during cooking. Pressthe foil tightly around the inside of the pan.15—