GE Monogram ZET1P Owner's Manual

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GE Monogram ZET1P Owner's Manual Manual pdf 13 page image

13AluminumfoilYou can use aluminum foil to line the broilerpan and broiler grid. However, you must moldthe foil tightly to the grid and cut slits in it justlike the grid.BroilingWall OvenIntroductionto broilingDifferent broil elements are used in eachbroil mode as described below. There are3 different broil modes, each providing a HIand a LO setting.• The HI setting can be used to seal injuices or provide intense browning orcharring when needed (a higher rackis generally used).• The LO setting can be used when foodsneed adequate browning and also need tobe thoroughly cooked through (a lowerrack is used for large food items such aspork tenderloin or London Broil).Dual Broil – Both the inside and outsidebroil elements are used in this broil mode.Use this mode for full broiler pan food loads.See the How to set the oven for broiling section.HI – Full broiler pan – hamburgers; roastvegetables such as whole peppers, eggplant,corn, assorted cut vegetables, kabobs and verythin meats such as smoked pork chopsLO – Full broiler pan – fish filletsStd Broil – Uses the inner element only – usefor smaller food loads. See the How to set theoven for broiling section.HI – Small food quantity – (2–4) hamburgersor 1/2″–1″ pork chops or steaksLO – Small food quantity – (2–4) chickenbreasts or fish filletsConvection Broil – Uses both the inside andoutside broil elements and the convection fan.See the How to set the oven for convection broilingsection.HI – 11⁄2″–2″ thick steaks, London Broiland chicken breasts (seals in juices withoutoverbrowning)LO – Large pork tenderloin or beef roast(provides adequate browning along withthorough cooking)Outer broilelementInner broilelement