GE Monogram ZET1P Owner's Manual

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GE Monogram ZET1P Owner's Manual Manual pdf 22 page image

22Convection Broil is good for broiling fish orsmaller cuts of meat. When set at ConvectionBroil, both top elements operate wheneverheating.If the meat has fat or gristle around theedge, cut vertical slashes through both about2″ apart. If desired, the fat may be trimmed,leaving a layer about 1/8″ thick.Place the meat or fish on the broiler panand grid. Always use the grid so that anyfat will drip into the broiler pan; otherwisethe juices may become hot enough to catchon fire.Position rack in oven.Close the door. Always broil with the doorclosed.Turn the Oven Mode knob toCONVECTION BROIL.Turn the Temperature knob to LOW BROILor HIGH Broil. The broiling temperaturewill be automatically set. LO or HI willappear in the display depending on theautomatic broil temperature selected.The oven and the oven interior lights willturn on immediately and stay on until theoven is turned off.The convection fan will turn on (after ashort delay).When broiling is finished, turn theOven Mode knob and the Temperatureknob to OFF.NOTE: A cooling fan will turn on to coolinternal parts. This is normal, and the fanmay continue to run even after the oven isturned off.The broiler does not need to be preheatedfor most broiling. However, foods that cookquickly, such as thin strips of meat or fish,may require a short preheating period of2 to 3 minutes to allow the food surface tobrown in the same time the food takes tobe cooked throughout.Turn the food only once during broiling.NOTE: Convection broil will not work ifthe temperature probe is plugged in. Neverleave your probe inside the oven during abroil cycle.Convection BroilingWall OvenHow to setthe oven forconvectionbroilingClose the door. Always broil with the door closed.AluminumfoilYou can use aluminum foil to line the broilerpan and broiler grid. However, you must moldthe foil tightly to the grid and cut slits in it justlike the grid.Oven Mode knob Temperature knob