GE ZET1038 Owner's Manual

Also see for Monogram ZET1038: Owner's manual Owner's manual Installation instructions Owner's manual Installation instructions

Contents

GE ZET1038 Owner's Manual Manual pdf 14 page image

14Oven ControlsWall OvenUse to set the oven for normal cooking ortimed cook and cleaning functions.NORMAL – Use for normal cooking functions.TIMED – Use to set the oven to cook or cleanfor a selected length of time andturn off automatically. On doubleoven models, select UPPER TIMEDor LOWER TIMED to choose whichoven you want to set for timedcooking or cleaning.Use to set the oven temperature for cookingor cleaning.WARM – Keeps cooked foods warm for up to2 hours after the cooking functionis finished, or can be activatedindependently to keep alreadycooked foods warm.BROIL – Broil functions can be set at anytemperature, though most broiling isdone at temperatures above 400°F.CLEAN – Temperature setting for self-cleancycle.Usingthe ovencontrolsSingle oven models Double oven modelsMode Selector Knob Temperature Control KnobIndicator Lights Oven Control KnobLights come on when cooking and cleaningfunctions are operating. Double oven modelshave separate lights for the upper and lowerovens.(Locked Door) – Light will come on andstay on while the ovendoor is locked during aself-clean cycle.OVEN ON – Light will come on and stay onwhile any cooking or cleaningfunction is in use.HEATING – Light will come on and stay onuntil the oven temperaturereaches the pre-set temperature.This light will CYCLE on andoff during the remainder ofthe cooking process.Use to select cooking or cleaning functions.CONVECTION ROAST – Good for largetender cuts of meat,uncovered.CONVECTION BAKE – Ideal for evenlybrowned baked foodscooked on single ormultiple shelves.CONVECTION BROIL – Good for broilingfish or smaller cutsof meat.PROOF – Maintains a warm environmentuseful for rising yeast-leavenedproducts.BAKE – Use for standard, non-convection ovenbaking.BROIL – Use for standard, non-convectionbroiling.