6SAFETY PRECAUTIONS• Do not use aluminum foil to line ovenbottoms, except as suggested in this manual.Improper installation of aluminum foil mayresult in a risk of electric shock or fire.• Cook meat and poultry thoroughly—meat toat least an INTERNAL temperature of 160°Fand poultry to at least an INTERNALtemperature of 180°F. Cooking to thesetemperatures usually protects againstfoodborne illness.• Before performing any service,DISCONNECT THE OVEN POWERSUPPLY AT THE HOUSEHOLDDISTRIBUTION PANEL BY REMOVINGTHE FUSE OR SWITCHING OFF THECIRCUIT BREAKER.• Do not leave children alone—children shouldnot be left alone or unattended in an areawhere an appliance is in use. They shouldnever be allowed to sit or stand on any partof the appliance.• Do not touch the heating elements or theinterior surface of the oven. These surfacesmay be hot enough to burn even though theyare dark in color. During and after use, donot touch, or let clothing or other flammablematerials contact, any interior area of theoven; allow sufficient time for cooling first.Potentially hot surfaces include the oven ventopenings and surfaces near the openings,crevices around the oven door, the edges ofthe door window and metal trim parts abovethe door.Remember: The inside surface of the ovenmay be hot when the door is opened.• CAUTION: ITEMS OF INTERESTTO CHILDREN SHOULD NOT BESTORED IN CABINETS ABOVE ANOVEN—CHILDREN CLIMBING ON THEOVEN TO REACH ITEMS COULD BESERIOUSLY INJURED.• Never wear loose-fitting or hanging garmentswhile using the appliance. Be careful whenreaching for items stored over the oven.Flammable material could be ignited ifbrought in contact with oven heatingelements and may cause severe burns.• Use only dry pot holders—moist or damppot holders on hot surfaces may result inburns from steam. Do not let pot holderstouch hot heating elements. Do not use atowel or other bulky cloth.• Keep the oven vent unobstructed.• Keep the oven free from grease buildup.• Stand away from the oven when opening theoven door. Hot air or steam which escapes cancause burns to hands, face and/or eyes.• Never “open door broil” with children nearby.They could quickly come into contact with ahot oven interior surface, causing severe burns.• After broiling, always take the broiler pan outof the oven and clean it. Leftover grease in thebroiler pan can catch fire the next time youuse the pan.• Large scratches or impacts to glass doors canlead to broken or shattered glass.• Never leave jars or cans of fat drippings in ornear your oven.IMPORTANT SAFETY INSTRUCTIONS