GE ZET1038 Owner's Manual

Also see for Monogram ZET1038: Owner's manual Owner's manual Installation instructions Owner's manual Installation instructions

Contents

GE ZET1038 Owner's Manual Manual pdf 24 page image

24Timed CookingWall OvenTimed cooking allows you to set the oven tocook for a selected length of time and turnoff automatically. On double oven models,you will not be able to set a timed cookingor cleaning function in both ovens at thesame time.To set the oven to turn on immediately:NOTE: Before beginning, make sure the clockshows the correct time of day.To avoid possible burns, place the racksin the correct position before you turn theoven on.Turn the Mode Selector Knob to TIMED(on double oven models, select UPPERTIMED or LOWER TIMED, depending onthe oven you are using).Turn the Oven Control Knob to the desiredcooking function.Using the Temperature Control Knob,set the desired temperature, up to 500°F.NOTE: The OVEN ON & HEATING lights andthe oven interior lights will not turn on until theoven starts heating.Press the COOK TIME button.NOTE: If your recipe requires preheating, youmay need to add additional time to the lengthof cooking time (approximately 15 minutes).Press the increase “” or decrease “”button to set the cooking time. (Themaximum cooking time is 11 hours and50 minutes. The minimum cooking timeis 1 minute.)If the increase “” or decrease “” buttonis not pressed within 5 seconds of pressingthe COOK TIME button, you will need topress COOK TIME again.The display will show COOK and the cookingtime countdown.The oven will continue to cook for theprogrammed amount of time, then turn offautomatically.At the end of timed cooking, the wordCOOK will blink in the display and the endof cycle tone will sound. To clear the end ofcycle tone, press any button. Turn the OvenControl Knobs to OFF and the ModeSelector Knob to NORMAL.NOTE:• You will hear a convection fan while cookingwith convection features.• A cooling fan will turn on to cool internalparts. This is normal, and the fan maycontinue to run even after the oven isturned off.• The WARM temperature setting of this ovenis available to keep hot cooked foods warm.Food kept in the oven longer than two hoursat these low temperatures may not be safeto eat.• Foods that spoil easily, such as milk, eggs,fish, stuffings, poultry and pork, should notbe allowed to sit for more than one hourbefore or after cooking. Room temperaturepromotes the growth of harmful bacteria. Besure the oven light is off because heat fromthe bulb will speed harmful bacteria growth.COOKTIMESTARTTIMETIMEDNORMALCLOCKTIMERSETHEATINGOVEN ON CLEANBROILWARM250350450200300400500OFF OFFSELFCLEAN CONVECTIONROASTCONVECTIONBAKECONVECTIONBROILBROILBAKEPROOFTimedcooking(immediatestart andautomaticstop)Single oven controls shown set for convection baking.Mode Selector Knob Temperature ControlKnobOven Control Knob