GE ZET1038 Owner's Manual

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Contents

GE ZET1038 Owner's Manual Manual pdf 15 page image

15Convection BakingWall OvenConvection Baking is ideal for evenly brownedbaked foods cooked on single or multipleshelves. Preheating is not necessary with foodshaving a bake time of over 15 minutes.When set on Convection Bake, the rear bakeelement operates whenever heating. (Fanoperates.)Turn the Mode Selector Knob to NORMAL.Using the Temperature Control Knob, setthe desired temperature, up to 500°F.Turn the Oven Control Knob toCONVECTION BAKE.Check the food for doneness at theminimum time on the recipe. Cook longerif necessary.Turn the Oven Control Knob to OFF whenconvection cooking is finished.The OVEN ON light and the oven interiorlights turn on and remain on until the ovencontrol knob has been turned to OFF.The HEATING light will come on and stay onuntil the oven temperature reaches the pre-settemperature. This light will CYCLE on and offduring the remainder of the cooking process.NOTE:• You will hear a convection fan while cookingwith this feature.• A cooling fan will turn on to cool internalparts. This is normal, and the fan maycontinue to run even after the oven isturned off.How to setthe oven forconvectionbakingSingle oven controls shown.Mode Selector Knob Temperature Control Knob Oven Control KnobType of Food Rack PositionBiscuits (1 rack) BBiscuits (3 racks) A, B & CMuffins and Cupcakes (1 rack) BMuffins and Cupcakes (2 racks) A & CCookies (1 rack) BCookies (3 racks) A, B & C2-Layer Cakes (1 rack) B4-Layer Cakes (2 racks) A & C1 Frozen Pie (1 rack) B(on cookie sheet)2 Frozen Pies (2 racks) A & C(on cookie sheet)Casseroles (1 rack) B12″ Frozen Pizza (1 rack) B2–12″ Frozen Pizzas (2 racks) A & CRoasting (large cuts of meat, A, Floor Rackturkeys, etc.)CDBAFloor rack