Gaggenau BSP 221 Manual

Also see for BSP 220: Instruction manual Instruction manual

Gaggenau BSP 221 Manual Manual pdf 14 page image

14Cooking compartmentThe cooking compartment has four shelf positions.The shelf positions are counted from the bottom up.Note: You can use up to three insertion levels at thesame time (levels 2, 3 and 4).Caution!– Do not place anything on the cookingcompartment floor. Do not cover it with aluminiumfoil. A build-up of heat could damage theappliance.The cooking compartment floor and theevaporator dish must always be kept clear. Alwaysplace ovenware in a perforated cooking containeror on a wire rack.– Do not slide any accessories between the shelfpositions, or they may tip.Always fully open the appliance door to the stop. Inthis position, the open door will not swing back byitself.Inserting accessoriesThe wire rack and the unperforated cooking containerfeature a locking function. The locking functionprevents the accessories from tilting when they arepulled out. The accessories must be inserted into thecooking compartment correctly for the tilt protectionto work properly. When removing accessories, youmust raise them slightly.When inserting the wire rack, check▯ that the engaging lug (a) is pointing upward▯ that the safety bar on the wire rack is at the backand facing upwards.When pushing in the unperforated cooking container,make sure that the recess (a) is pointing to the side.