9Function selector positionsPosition Function/heating function Temperature Application0 OFF positionž Light2 [100% humidity30 - 100°CDefault temperature 100°CSteaming at 70°C - 100°C: for vegetables, fishand side dishes.Meals are surrounded entirely by steam3 ›Slow steaming30 - 100°CDefault temperature 80°CGentle steaming: for vegetables and fish.4 VDough proofing30 - 50°CDefault temperature 38°CRaising: for yeast and sour dough.The dough rises much faster than at room tem-perature. Hot air and steam are combined toensure the dough surface does not dry out.The optimum temperature setting for yeastdough is 38°C.5 WDefrosting40 - 60°CDefault temperature 45°CFor vegetables, meat, fish and fruit.Thanks to the moisture, heat is transferred tomeals evenly. Meals do not dry out and do notlose their shape.6 dRegenerating60 - 100°CDefault temperature 100°CFor cooked and baked food.Pre-cooked food is gently heated up again. Themoisture keeps the food from drying out.7 eLow-temperature steaming70 - 90°CDefault temperature 70°CLow-temperature cooking for meat.Gentle, slow cooking for a particularly tenderresult.S t Basic settings Your appliance can be individually adjusted inthe basic settings.¢ Cleaning programme The cleaning program removes soiling withsteam.k Descaling programme With the descaling programme you removelimescale from the oven interior.

Important safety information

Causes of damage

Environmental protection

Getting to know the appliance

Display and operating controls

Colours and display

Function selector positions

Accessories

Setting the clock

Calibration

Activating the appliance

Cooking compartment

Switching on

Timer functions

Cooking time

End of cooking time

Long-term timer

Basic settings

Cleaning and maintenance

Cleaning programme

Removing slide-in rails

Trouble shooting

Power cut

Settings table and tips

Vegetables – slow steaming

Fish – slow steaming

Meat/poultry – low-temperature steaming

Poultry – Steaming

Miscellaneous

Defrosting

Preserving

Preparing yoghourt

Gaggenau BSP 221 Manual

Colours and display ( )

Setting the time format

Ending initial set-up

After every use

Stopwatch

Child lock

Cleaning aid

BSP 220

I ntended use

I mportant safety information

C auses of damage

F amiliarising yourself with your appliance

Standby

B efore using for the first time

Cleaning accessories

O perating the appliance

T ime-setting options

C hildproof lock

Remote Start

Home Connect settings

Remote diagnostics

B asic settings

C leaning and maintenance

Removing the wire racks

T rouble shooting

S ettings table and tips

Side dishes

Extracting juice (soft fruit)

BSP 221