Garland THE MASTER Installation And Operation Manual

Also see for THE MASTER: Installation and operation manual Original user manual

Contents

Part # 1955203 Rev2 (12/07/10)Page 6INSTALLATIONINTRODUCTIONLike any other fine, precision built appliance, the MasterElectric Oven should be given regular care and maintenance.Periodic inspections by your dealer or a qualified serviceagency is recommended.Rating PlateWhen corresponding with the factory or your localauthorized factory service center regarding service problemsor replacement parts, be sure to refer to the particular unitby the correct model number (including the prefix and suffixletters and numbers) and the warranty serial number. Therating plate located behind the lower front panel (below theoven doors) contains this information.Power FailureIn the event of a power failure, no attempt should be madeto operate this oven.ClearancesCombustible and Non-Combustible Wall Clearance:Side: 1.0” (25mm)Rear: 6.0” (152mm)Note: Adequate clearance must be provided for servicingand proper operationIMPORTANT Large objects should not be placed in frontof this oven, which would obstruct the airflow through thefront. Objects should not be placed on the main top rearof the oven while in use because this could obstruct theventing system. Install ovens where side body perforatedpanels or control sections do not get sprayed with waterwash down spray hoses.Installation of Ovens Equipped with CastersA. For an appliance equipped with casters, the installationshall be made with a connector that complies with theStandard for Connectors for Movable Appliances, ANSIZ21.69. Adequate means must be provided to limit themovement of the appliance without depending on theconnector wiring.B. The front casters of the unit are equipped with brakes tolimit the movement of the oven without depending onthe connector wiring to limit the appliance movement.C. A restraint can be attached to the unit. If the restraint isdisconnected, be sure to reconnect the restraint after theoven has been returned to its originally installed position.Installation of Double Deck ModelsA. Position insert in bottom leg opening and tap insert upinto leg until it seats at collar. Attach six inch (6”) legs tolower oven section. Raise unit or lay on its left side. Placethe front legs on the oven so as to line up with four (4)attaching bolt holes. Secure leg to oven frame using (4)3/8-16 x 3/4 bolts and washers provided. Repeat at rear ofunit.B. Remove lower front cover of top deck (located underoven doors). Raise top deck into place and line up bodysides and back of the unit. Fasten the rear of the unitstogether, with the stacking bracket using (6) 1/4-20machine screws, lock washers and nuts, (provided).C. Install the interconnecting flue parts, carefully followingthe instructions contained in the stacking kit. Payparticular attention to the type of ovens you are stackingand be sure to follow the corresponding instructions.D. Check leveling of unit four (4) ways (using a commoncarpenter’s level on the rack inside the oven).E. Maintain clearance from combustibles.CAUTION: Disconnect both ovens from electrical supplybefore servicing to protect against shock!