TROUBLESHOOTINGRefrigerator is in defrost mode. Normal operation.Wait 40 minutes to see if refrigerator restarts.Freezer control andlights are on, butcompressor is notoperatingCrisper drawertemperature is toowarmRefrigerator doesnot operateFood temperatureis too warmControl settings are too low.Refrigerator is not plugged in.Control is not on.Fuse is blown, or circuit breaker needsto be reset.Power outage has occurred.Refrigerator still Refrigerator is malfunctioning.won't operateFood temperature Condenser coils are dirty.is too cold Refrigerator or freezer controls are settoo high.Door is not closing properly.Controls need to be adjusted.Condenser coils are dirty.Rear air grille is blocked.Door has been opened frequently, or hasbeen opened for long periods of time.Food has recently been added.Refrigerator has Compartment is dirty or has odor-an odor causing food.Water droplets Check gaskets for proper seal.form on outside Humidity levels are high.of refrigeratorControls require adjustment.See page 8 to adjust controls.Plug in refrigerator.See page 8 to adjust your controls.Replace any blown fuses.Check circuit breaker and reset, if necessary.Call local power company listing to report outage.Unplug refrigerator and transfer food to anotherrefrigerator. If another refrigerator is not available,place dry ice in freezer section to preserve food.Warranty does not cover food loss.Contact service for assistance.Clean according to the chart on page 19.See page 8 to adjust your controls.Refrigerator is not level. See page 3 for details on howto level your refrigerator.Check gaskets for proper seal. Clean, if necessary,according to the chart on page 19.Check for internal obstructions that are keeping doorfrom closing properly (i.e. improperly closed drawers,ice buckets, oversized or improperly storedcontainers, etc.)See page 8 to adjust your controls.Clean according to the chart on page 19.Check the positioning of food items in refrigerator tomake sure grille is not blocked. Rear air grilles arelocated under crisper drawers.Reduce time door is open.Organize food items efficiently to assure door is openfor as short a time as possible.Allow time for recently added food to reachrefrigerator or freezer temperature.Clean according to instructions on page 20.Clean according to the chart on page 19.Normal during times of high humidity.See page 8 to adjust your controls.24