Jenn-Air JDS8850BDS Use & Care Manual

Also see for Pro-Style JDS8860BDP: Installation instructions Installation instructions Use & care guide Installation instructions

18Convect PastryConvect Pastry is designed to bake pastry items such as frozenpies, turnovers, cream puffs and puff pastry. Use one, two orthree racks while using this feature.1. Press the Convect pad.2. Select CNVT PASTRY using theQuickset pads.Warming DrawerThe Warming Drawer is used for keeping hot foods at servingtemperature. It may also be used for warming breads andpastries.Operating the Controls:1. Press the Warm Drawer pad to turn on.2. Select HIGH or LOW.3. Allow the drawer to preheat for ten minutes.4. Place food in warming drawer.5. When finished, press the Warm Drawer pad to turn off.Remove food from the drawer.Notes:• Do not warm food for more than one hour (eggs30 minutes) after cooking.• Food must be at serving temperature before beingplaced in the drawer.• Breads, pastries and fruit pies may be warmed fromroom temperature on the High setting.• Use only oven-safe cookware.• Remove food from plastic bags and place in oven-safecookware.• Serving dishes and plates can be warmed whilepreheating the drawer.• Cover food with a lid or aluminum foil. Do not useplastic wrap. ( Fried foods do not need to be covered.)Warming ChartSUGGESTED SETTINGSSetting Type of FoodHigh Bacon Beef - RareCasseroles Cooked CerealsDinner Plate EggsEnchiladas Fish/SeafoodFried Food Gravy, Cream SaucesHam Hamburger PattiesHors d’oeuvres LambPancakes PizzaPork Potatoes - BakedPotatoes - Mashed PoultryVegetables WafflesLow Biscuits Coffee CakePies Warming - Plates• After three seconds, the oven will begin to heat. CNVTROAST will appear in the display along with 100° or theactual oven temperature, whichever is higher.• The temperature in the display will increase in 1°increments until the oven reaches the presettemperature.• Cook time will begin to count down.6. At 75% of the cooking time the oven will beep to letyou know to check food. Check food using a meatthermometer. If food is done, take food out of oven andpress CANCEL pad to turn oven off.7. If food is not done, continue roasting.Once the set time has elapsed the oven willautomatically go into Keep Warm mode for1 hour and then shut off. If food is taken from the ovenbefore the hour has elapsed, press CANCEL pad.3. Select the oven temperature using the Quickset pads.OREnter the desired temperature using the number pads.Press Enter pad to set.• The temperature can be set from 195° F to 550° Fdegrees in 5° increments.• After three seconds, the oven will begin to preheat.CNVT PASTRY and PREHEAT will appear in the displayalong with 100° or the actual oven temperature, whichever is higher. AUTO will display if the Auto ConvectConversion feature is turned on.• The temperature in the display will increase in 1°increments until the oven reaches the presettemperature. Allow about 15 minutes for the oven topreheat.• When the oven is preheated, the oven willbeep and PREHEAT will turn off andCNVT PASTRY will be displayed.4. At the end of cooking, turn the oven off by pressing theCANCEL pad. Remove food from the oven. The oven willcontinue operating until the CANCEL pad is pressed.Notes:• If the recipe suggests preheating the oven, add 15minutes to cook time.• If Auto Convect is off, roast time will not be required.