Jenn-Air JDS8850BDS Use & Care Manual

Also see for Pro-Style JDS8860BDP: Installation instructions Installation instructions Use & care guide Installation instructions

21More OptionsCook & Hold (select models)1. Press the More Options pad.2. Select COOK/HOLD.5. The display will show CONVECT DELAY, the selected function,the preset temperature and the delay time countdown. Whenthe delay time has expired, the cook time will be displayed andthe oven will begin to preheat.To set Delay Clean:1. Follow “Delay” steps 1-4 (see below left).2. REMOVE RACKS will show in the display. Remove the racksfrom the oven and select CONTINUE.3. Set LIGHT soil level by entering 200 using the number padsfor two hours of cleaning time. Select MEDIUM or HEAVYsoil level using the Quickset pads. There is a brief delay whilethe door locks.4. DELAY CLEAN, the cleaning time, the delay time and unlocktime (based on the selected soil level) will show in the display.When the delay time has expired, the clean time will bedisplayed and the oven will begin to preheat.For more information on self-cleaning, see page 5.3. Enter cook time using Quickset pads or the number pads.4. Select BAKE or CONVECT.5. When BAKE is pressed, select the temperature usingQuickset pads or the number pads.6. When CONVECT is pressed, select CNVT BAKE, CNVTROAST or CNVT PASTRY, then select the desiredtemperature using the Quickset pads or the number pads.The oven will cook for the selected time, then Keep Warm forone hour. The oven will automatically turn off.Important: If the recipe recommends preheating the oven,add 15 minutes to the cook time.Delay1. Press the More Options pad.2. Press the arrow until DELAY is displayed.3. Select DELAY.4. Select Delay time using Quickset pads or the numberpads.5. Select BAKE, CONVECT or CLEAN, then selecttemperature using the Quickset or number pads.To set Delay Bake:1. Follow “Delay” steps 1-4 (see above).2. Select from the displayed temperatures or use the numberpads to enter the temperature.3. Select the time to cook from the displayed times or use thenumber pads to enter the cooking time.4. The display will show DELAY TIME, the selected function,the preset temperature and the delay time countdown.When the delay time has expired, the cook time will bedisplayed and the oven will begin to preheat.To set Delay Convect: (select models)1. Follow “Delay” steps 1-4 (see above).2. Select BAKE, ROAST or PASTRY.3. Select from the displayed temperatures or use the numberpads to enter the temperature.4. Select the time to cook from the displayed times or use thenumber pads to enter the cooking time.Notes:• For any dough that requires one rise, either Standard orRapid Proofing can be used.• When using frozen bread dough, choose RAPID PROOFING.There is no need to thaw dough before proofing.• For dough requiring two rises, Standard Proofing must beused for the first rising period. Either Standard or RapidProofing can be used for the second rise.• If oven temperature is too high for proofing, OVEN COOLINGwill appear in the display.Proofing (select models)The Proofing feature can be used to raise yeast-based breadproducts prior to baking. There are two proofing methodsavailable – Rapid and Standard.Standard proofing in the oven protects dough from roomtemperature changes or drafts that commonly affect proofingdone on the countertop.Rapid proofing provides faster proofing results than countertopor Standard proofing, without harming the yeast.1. Press More Options pad.2. Select PROOFING.3. Select RAPID or STANDARD.4. When proofing is complete, remove thedough from the oven and press the CANCEL pad.CAUTIONDo not use delayed baking for highly perishable foods such asdairy products, pork, poultry, or seafood.OPTIONS