2TABLE OF CONTENTSRANGE SAFETY .............................................................................3The Anti-Tip Bracket ....................................................................4COOKTOP USE ..............................................................................6Cooktop Controls.........................................................................6Power Failure................................................................................7Sealed Surface Burners ...............................................................7Sealed Burner Cartridge ..............................................................7Install Grill .....................................................................................8Downdraft Ventilation System .....................................................9Home Canning .............................................................................9Cookware .....................................................................................9ELECTRONIC OVEN CONTROL .................................................10Electronic Control Pads .............................................................10Oven Display ..............................................................................10Quickset Pads ............................................................................10Cancel ........................................................................................10Clock ..........................................................................................10Timers.........................................................................................11Locking the Oven Control and Oven Door ................................11Oven Light ..................................................................................11Setup ..........................................................................................11OVEN USE.....................................................................................14Aluminum Foil.............................................................................14Positioning Racks and Bakeware ..............................................14Bakeware....................................................................................15Meat Thermometer.....................................................................15Oven Vent...................................................................................15Bake............................................................................................15Broil ............................................................................................16Convection Cooking...................................................................16Convect Bake.............................................................................17Convect Roast............................................................................17Convect Pastry...........................................................................18Rapid Preheat.............................................................................18More Options .............................................................................18Meat Probe.................................................................................19Drying (on some models) ...........................................................20Thaw and Serve (on some models) ...........................................22Favorites.....................................................................................23RANGE CARE ...............................................................................24Self-Cleaning Cycle....................................................................24General Cleaning........................................................................25Oven Lights ................................................................................27Oven Door ..................................................................................27TROUBLESHOOTING ..................................................................27ASSISTANCE OR SERVICE.........................................................29WARRANTY ..................................................................................30TABLE DES MATIÈRESSÉCURITÉ DE LA CUISINIÈRE ...................................................32La bride antibasculement...........................................................33UTILISATION DE LA TABLE DE CUISSON ................................36Commandes de la table de cuisson ..........................................36Panne de courant .......................................................................37Brûleurs de surface scellés ........................................................37Module des brûleurs scellés ......................................................37Installation du gril .......................................................................38Système de ventilation à aspiration par le bas ..........................39Préparation de conserves à la maison.......................................39Ustensiles de cuisson ................................................................39COMMANDES ÉLECTRONIQUES DU FOUR ............................40Touches de commande électroniques ......................................40Afficheur du four.........................................................................40Touches de réglage rapide ........................................................40Cancel (annulation).....................................................................40Horloge .......................................................................................40Minuteries ...................................................................................41Verrouillage du module de commande dufour et de la porte du four ..........................................................41Lampe du four ............................................................................42Réglage.......................................................................................42UTILISATION DU FOUR...............................................................45Papier d’aluminium.....................................................................45Positionnement des grilles et des ustensiles de cuisson ..........45Ustensiles de cuisson au four ....................................................46Thermomètre à viande ...............................................................46Évent du four ..............................................................................46Cuisson au four ..........................................................................46Cuisson au gril............................................................................47Cuisson par convection .............................................................47Cuisson au four par convection .................................................48Rôtissage par convection ..........................................................48Cuisson de pâtisseries par convection......................................49Préchauffage rapide ...................................................................49Plus d’options.............................................................................49Sonde thermométrique ..............................................................51Séchage......................................................................................51Décongeler et servir ...................................................................54Recettes favorites.......................................................................55ENTRETIEN DE LA CUISINIÈRE.................................................56Programme d'autonettoyage .....................................................56Nettoyage général ......................................................................57Lampes du four ..........................................................................59Porte du four...............................................................................60DÉPANNAGE.................................................................................60ASSISTANCE OU SERVICE.........................................................62GARANTIE.....................................................................................63