Jenn-Air JDS98610 Use & Care Manual

Also see for JDS9860: Use and care guide Use & care guide User guide User guide

Contents

20To Use:Before using, insert the probe into the center of the thickestportion of meat or into the inner thigh or breast of poultry, awayfrom fat or bone at an angle as shown in following diagram. Placefood in oven. Using the handle of the probe, connect the meatprobe to the jack. Keep probe as far away from heat source aspossible. Close oven door.1. Press MORE OPTIONS.2. Use the right Quickset pad to scroll to MEAT PROBE.3. Select MEAT PROBE using the left Quickset pad.4. Set the desired internal food temperature by selecting one ofthe displayed temperatures or use the number pads to enterthe temperature. The probe temperature can be set between100°F and 185°F (38°C and 85°C).If the meat probe is not inserted, INSERT PROBE will bedisplayed.5. Select BAKE or CONVECT.6. If CONVECT was selected, select CNVT BAKE, CNVT ROASTor CNVT PASTRY.7. Set the oven temperature by selecting one of the displayedtemperatures or use the number pads to enter thetemperature.The display will briefly show the selected temperatures for theoven and probe.After 10 seconds, the display will show the actual oventemperature and actual probe temperatureIMPORTANT: If the probe is removed from the ovenreceptacle at any time during the cooking process, thecontrol will prompt INSERT PROBE. If the probe is notreinserted within 30 seconds, the program will be canceledand the oven will turn off.8. When the selected internal temperature of the food has beenreached, the oven will shut off and a “PROBE END” appearson the display.NOTE: To avoid overcooking the food, remove it from theoven as soon as the oven shuts off.9. Using the handle of the probe, remove the probe from thejack. The probe will be hot. Hold probe with an oven mitt orpotholder when removing from the oven.To Change Probe Temperature, Oven Setting:Press CANCEL, then repeat previous steps.After cooking, unplug the probe and remove food from oven.See “General Cleaning” section to clean probe.Drying (on some models)For best results, use a drying rack. A drying rack allows air tocirculate evenly around the food. If you would like to purchase adrying rack, one may be ordered. See “Assistance or Service”section to order. Ask for Part Number DRYINGRACK.The convection fan will operate during the drying procedure.To Set Drying:1. Open the oven door slightly. The oven door needs to beopened slightly to allow moisture to escape from the ovenduring the drying process.2. Place the magnetic door spacer Part Number 8010P146-60over the plunger switch. The spacer provides a gap betweenthe oven frame and the oven door to allow moisture toescape.3. Gently close the door until the spacer magnet makes contactwith the oven door. The magnet will hold the spacer in theproper position during the drying process and allows the doorto be opened at any time during drying without losing properpositioning.IMPORTANT: If the spacer is not placed correctly, theconvection fan will not operate.4. Press CONVECT.5. Use the right Quickset pad to scroll to DRYING.6. Select DRYING using the left Quickset pad.7. Use the Quickset pads to select a displayed temperature orenter a temperature with the number pads. Temperatures canbe set between 100°F and 200°F (38°C and 93°C).8. “DRYING” and the temperature will be displayed. “PREHEAT”will be displayed until the programmed temperature isreached.9. Press CANCEL when finished drying.Follow the Drying Guide chart for drying times.Check foods at minimum times given. Cool foods to roomtemperature before testing for doneness.A. Meat probeB. Meat probe jackABA. Magnetic door spacerA