Energy SaverTo save energy, the display can be set to go dark if it is not beingused.To set the Energy Saver feature:1. Press SETUR2. Use right Quickset pad to scroll to ENERGY SAVER.3. Select ENERGY SAVER using the left Quickset pad.4. Select ON or OFF using the Quickset pads.5. Press SETUP to exit.Press any pad to "wake up" the display.ServiceThis area of the oven control displays the Jenn-Air CustomereXperience Center toll-free phone number.1. Press SETUR2. Use right Quickset pad to scroll to SERVICE.3. Select SERVICE using the left Quickset pad to display thenumber.4. Press SETUP to exit.DemoWhen Demo is selected, you will see a short presentationhighlighting the features of the range.1. Press SETUR2. Use right Quickset pad to scroll to DEMO.3. Select DEMO using the left Quickset pad.4. Select ON using the left Quickset pad.5. Press SETUP to exit.OVEN USEOdors and smoke are normal when the oven is used the first fewtimes, or when it is heavily soiled.IMPORTANT: The health of some birds is extremely sensitive tothe fumes given off. Exposure to the fumes may result in death tocertain birds. Always move birds to another closed and well-ventilated room.AumIMPORTANT: To avoid permanent damage to the oven bottomfinish, do not line the oven bottom with any type of foil or liner.• For best cooking results, do not cover entire rack with foilbecause air must be able to move freely.• To catch spills, place foil on rack below dish. Make sure foil isat least 1/2"(1.3 cm) larger than the dish and that it is turnedup at the edges.IMPORTANT: To avoid permanent damage to the porcelainfinish, do not place food or bakeware directly on the oven door orbottom.Racks• Depending on your model, 2 or 3 standard flat racks areincluded.• Position racks before turning on the oven.• Do not position racks with bakeware on them.• Make sure racks are level.To Remove Oven Racks:Pull rack out to the stop position, raise the front edge, and thenpull out.To Replace Oven Racks:Place rack on the rack support in the oven. Tilt the front edge upslightly, and slide rack back until it clears the stop position. Lowerfront and slide back into the oven.Rack Positions...............5...........4.................3..........2................/Traditional CookingFOOD RACK POSITION2-rack cooking and broiling. 52-rack baking and broiling. 4Most baked goods on a cookie sheet or 3jelly roll pan, layer cakes, fruit pies,frozen convenience foods.Roasting small cuts of meat, 2casseroles, baking loaves of bread,bundt cakes, custard pies, frozen piesor 2-rack baking.Large cuts of meat and poultry, dessert 1souffles, angel food cake, or 2-rackbaking.Multiple Rack CookingTwo rack: Use rack positions 2 and 5 or 1 and 4.Convection Cooking (on some models)FUNCTION NUMBER OF RACKRACKS USED POSITION(S)Convection baking or 1 1,2 or 3roastingConvection baking 2 2 and 4Convection baking 3 1, 3 and 5Multiple Rack Convection CookingThree rack (on some models): Use rack positions 1, 3 and 5.NOTE: When convect baking on 2 or 3 racks, check foods at theminimum suggested time to avoid overbrowning or overcooking.13