The grill assembly consists of two grill grates, grill element and abasin pan. It maybe be installed on the left or right side ofcooktop.When using the grill, follow the guidelines below.• Trim excess fat to reduce spattering. Slit the remaining fat onthe edges to avoid curling.3. Position the grill element with the terminal plug toward theterminal receptacle. The terminal receptacle is located at thefront of the left side of the range. Slide the element toward thereceptacle until the terminal plug is completely engaged andthe supports rest on the sides of the basin.• Allow space between food on the grill. Crowding food willresult in uneven cooking.• Use a metal spatula or tongs to turn food.• Steaks, chops and hamburgers should be turned only onceto avoid loss of juices.For best results, use top grade meat. Thicker meat will grillbetter than thinner cuts.When basting meats or applying sauces to foods, rememberthat excessive amounts accumulate inside your grill and donot improve the food flavor.Use only nonmetallic spatulas or utensils to avoid damagingthe nonstick grill grate finish.Do not leave the grill unattended while cooking.To avoid damage to the grill, do not use aluminum foil,charcoal or wood chips.4. Place the grill grates on top of the cooktop.• To avoid damage to cookware, do not place cookware on thegrill when in use. Food should be cooked directly on the grillgrate.To Install Grill:1. Be sure control knobs are in the "Off" position.2. Place the basin pan into the empty basin.To1.2.IMPORTANT: Before using the grill for the first time, heat thegrill burner to remove the shipping coating. Heat the grillburner on High for 10 minutes and use the vent system toremove any smoke.Remove Grill:Be sure control knobs are in the "Off" position and grillcomponents are cool.To remove grill element, pull away from receptacle until it isunplugged.IMPORTANT: Lifting the cartridge too high while still engagedin the receptacle could damage the terminal plug.To Use:Before first use, wash grill grates in hot soapy water, rinse anddry. Season the surface by wiping on a thin coating of cookingoil. Remove excess oil by wiping with a paper towel. Repeat theseasoning process when grill grates are cleaned in thedishwasher or anytime a sugar-based marinade is used.1. Preheat grill on High for 5 minutes. Preheating improves theflavor and appearance of meats and quickly sears the meat tohelp retain the juices.2. Turn knob to desired cook setting. Place food on grill.