Jenn-Air JES9750CAW00 Use & Care Manual

Also see for JES9750CAB01: Installation Instructions and Use & Care Guide Installation instructions

Jenn-Air JES9750CAW00 Use & Care Manual Manual pdf 2 page image

TABLEOF CONTENTSRANGE SAFETY ............................................................................. 3The Anti-Tip Bracket .................................................................... 3COOKTOP USE .............................................................................. 5Cooktop Controls ......................................................................... 5Ceramic Glass .............................................................................. 6Cooktop Cartridge ....................................................................... 6Install Grill ..................................................................................... 7Downdraft Ventilation System ..................................................... 8Home Canning ............................................................................. 8Cookware ..................................................................................... 8ELECTRONIC OVEN CONTROLS ................................................. 9Electronic Control Pads ............................................................... 9Oven Display ................................................................................ 9Quickset Pads .............................................................................. 9Cancel ........................................................................................ 10Clock .......................................................................................... 10Timers ......................................................................................... 10Locking the Oven Control and Oven Door ................................ 10Oven Light .................................................................................. 11Setup .......................................................................................... 11OVEN USE ..................................................................................... 13Aluminum Foil ............................................................................. 13Positioning Racks and Bakeware .............................................. 13Bakeware .................................................................................... 14Meat Thermometer ..................................................................... 14Oven Vent ................................................................................... 14Bake ............................................................................................ 14Broil ............................................................................................ 15Convection Cooking ................................................................... 15Convect Bake ............................................................................. 16Convect Roast ............................................................................ 16Convect Pastry ........................................................................... 17Rapid Preheat ............................................................................. 17More Options ............................................................................. 17Meat Probe ................................................................................. 18Drying (on some models) ........................................................... 19Thaw and Serve (on some models) ........................................... 21Favorites ..................................................................................... 22RANG E CAR E ............................................................................... 23Self-Cleaning Cycle .................................................................... 23General Cleaning ........................................................................ 24Oven Lights ................................................................................ 26Oven Door .................................................................................. 26TROUBLESHOOTING .................................................................. 27ASSISTANCE OR SERVICE ......................................................... 28WARRANTY .................................................................................. 30TABLEDESMATIERESSI_CURITI_ DE LA CUISINII=RE ................................................... 32La bride antibasculement ........................................................... 32UTILISATION DE LA TABLE DE CUlSSON ................................ 35Commandes de la table de cuisson .......................................... 35Vitroceramique ........................................................................... 36Module amovible d'el6ments chauffants/brQleurspour table de cuisson ................................................................. 36Installation du gril ....................................................................... 37Systeme de ventilation & aspiration par le bas .......................... 38Preparation de conserves & la maison ....................................... 38Ustensiles de cuisson ................................................................ 38COMMANDES leLECTRONIQUES DU FOUR ............................ 39Touches de commande electroniques ...................................... 39Afficheur du four ......................................................................... 39Touches de reglage rapide ........................................................ 39Cancel (annulation) ..................................................................... 40Horloge ....................................................................................... 40Minuteries ................................................................................... 40Verrouillage de la commande du four et de la porte du four ..... 41Lampe du four ............................................................................ 41Reglage ....................................................................................... 41UTILISATION DU FOUR ............................................................... 44Papier d'aluminium ..................................................................... 44Positionnement des grilles et des ustensiles de cuisson .......... 44Ustensiles de cuisson ................................................................ 45Thermometre & viande ............................................................... 45#vent du four .............................................................................. 45Cuisson au four .......................................................................... 45Cuisson au gril ............................................................................ 46Cuisson par convection ............................................................. 47Cuisson au four par convection ................................................. 47R6tissage par convection .......................................................... 47Cuisson de p&tisseries par convection ...................................... 48Prechauffage rapide ................................................................... 48Plus d'options ............................................................................. 48Sonde thermometrique .............................................................. 50Sechage ...................................................................................... 51Decongeler et servir ................................................................... 53Recettes favorites ....................................................................... 54ENTRETIEN DE LA CUlSlNli=RE ................................................. 55Programme d'autonettoyage ..................................................... 55Nettoyage gen6ral ...................................................................... 56Lampes du four .......................................................................... 59Porte du four ............................................................................... 59DI_PAN NAG E................................................................................. 59ASSISTANCE OU SERVICE ......................................................... 60GARANTIE ..................................................................................... 622