Jenn-Air MW2430 Use & Care Manual

Also see for JMW2327: Use & care guide Use & care guide Use & care guide Use and care guide Use & care guide

Contents

21To Use Cook Timer:1. Select the quickset pad next to Set Cook Timer from theTemperature screen after selecting desired mode.2. Enter desired cook time using the number keypad. The timelength may not exceed 12:00:00.3. (Optional) To keep food warm after a programmed cookingcycle ends, turn Keep Warm On. See the “Keep Warm™Option” section for additional information.4. (Optional) To set a delayed start, press the quickset pad nextto Delay Start and set the desired time. See the “Delay Start”section for additional information.5. Select Start to begin preheating the oven.6. Place food in oven when preheat signal sounds. The screenwill also prompt you when to insert food. If a Delay Start isprogrammed, place food in oven when setting the mode.NOTE: Do not use Delay Start for items that require apreheated oven, such as cakes, cookies and breads.7. When Cook Timer ends, if additional cook time is desired,select the quickset pad next to Exit Timer. Select the quicksetpad next to Add More Time, then use the number keypad toenter time. You can also use the quickset pad to reset thepreviously set time or to add time in 1-minute increments.Temperature ProbeNOTE: In double oven models, the temperature probe is only inthe upper oven.The probe jack is located inside the oven, on the top of the cavityin the left front area.The temperature probe measures the internal temperature ofmeat, poultry and casseroles and should be used in determiningthe doneness of meat and poultry. It can be used only duringbake, convect bake, convect roast and food temperature guidecycles. The oven will beep when the food has reached the targettemperature.Always unplug and remove the temperature probe from the ovenwhen removing food.When using the probe, be sure there are no racks in the ovenabove the rack in use.To Use Temperature Probe:1. Insert the probe into the food item. For meats, the probe tipshould be located in the center of the thickest part of themeat and not into the fat or touching the bone.2. Place food in oven.3. Connect the temperature probe to the jack inside the oven.Keep probe as far away from the heat source as possible.4. Close the oven door.5. From the Select Mode menu, touch the MORE button untilProbe is shown. Press the quickset pad next to Probe.6. From the Probe Cooking menu, select Bake, Convect Bake,Convect Roast or Food Temperature Guide by touching thequickset pad next to the chosen mode.7. Set the Probe temperature for Bake, Convect Bake orConvect Roast. The temperature must be between 130°F(54°C) and 185°F (85°C). The default value is 160ºF (71ºC).8. Choose the default oven temperature or set the desiredtemperature by selecting the Oven Temp option and thenentering the desired temperature.9. If Food Temperature Guide is selected, select the type offood: beef, fresh; chicken; ham, precooked; lamb; pork;turkey or veal.NOTE: Some foods may require additional selections.10. Select the doneness level: medium rare, medium or well-done, or set the probe temperature if available.NOTE: An appropriate probe temperature has been set as thedefault temperature for your selected doneness. Food shouldbe removed from the oven when the probe notifies you,covered and allowed to stand for 10-15 minutes. The10-15 minutes rest allows the temperature of the food toincrease to your desired doneness level.11. To set a desired cooking temperature, select the Oven Tempoption and enter the desired temperature. The temperaturemust be set between 170°F (77°C) and 550°F (288°C).12. (Optional) To set a delayed start, press the quickset pad nextto Delay Start and set desired time. See “Delay Start” foradditional information.13. Press START to begin cooking.14. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,on double models) to turn off the oven.Delay StartDelay Start allows the oven(s) to be set to turn on at a certaintime of day. This feature can be set to use with the Cook Timer,while using the probe, or as a delayed start with no Cook Timer.Delay Start should not be used for food such as breads andcakes because they may not bake properly.Delay Start is available in any cycle that has a Delay Start button.You may need to select Set Cook Timer to access the Delay Startoption. The Set Cook Timer option is available on theTemperature screen.WARNINGFood Poisoning HazardDo not let food sit in oven more than one hour beforeor after cooking.Doing so can result in food poisoning or sickness.WARNINGBurn HazardUse an oven mitt to remove temperature probe.Do not touch broil element.Failure to follow these instructions can result in burns.WARNINGFood Poisoning HazardDo not let food sit in oven more than one hour beforeor after cooking.Doing so can result in food poisoning or sickness.