Jenn-Air PRO-STYLE JDRP430 Use & Care Manual

Also see for PRO-STYLE JDRP430: Use & care guide Use & care guide

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Jenn-Air PRO-STYLE JDRP430 Use & Care Manual Manual pdf 19 page image

7. If Timer is chosen, enter the cook timer length using theon-screen number keyboard and touch NEXT.Burn HazardUse an oven mitt to remove temperature probe.Do not touch broil element.Failure to follow these instructions can result in burns.Before Using Bake:Before using Bake, see the "Positioning Racks and Bakeware"section and the following tips for rack positions.Rack positions1-rack baking: 32-rack baking: 2 and 4For meat and poultry: 2For best results when baking cakes on 2 racks, use racks 4 and 2for baking. Place the cakes on the racks as shown.8. The Probe can be used only with Bake, Convect Bake andConvect Roast. If Probe is chosen, select the probe targetinternal temperature. Use the -5°F (-1°C) or +5°F (+1°C)buttons to decrease or increase the set temperature, thentouch NEXT.9. Touch ADD STAGE to enter new stage information.10. Review your settings. Touch EDIT to re-enter the settings ortouch DELETE to immediately delete the stage.11. Touch SAVE or SAVE & START.When saving, you can enter a name for the food using anon-screen keyboard. Press a keyboard key repeatedly tocycle through its letters. For example, press "ABC" once toenter "a," twice to enter "b" and three times to enter "c." After2 seconds, the letter is accepted, and cursor moves to thenext position. A name cannot exceed 40 characters,including spaces. Touch DELETE to delete the last characterin the text box.12. Touch OK.13. NOTE: If you would like to edit after saving the settings, enterinto My Creations from the Home Tab. Select the settingname you would like to edit and touch EDIT at the bottom ofscreen. Select EDIT for the steps you want to edit then enternew settings.During baking, the appropriate heating elements and fan(s) willcycle on and off in intervals to maintain the oven temperature.Bake is used to cook up to 2 racks of food. For best results, allowthe oven to preheat prior to placing food in the oven.ATo Use Bake:1. Touch MODES to move to the Modes menu.2. From the Modes menu, touch BAKE.3. After touching Bake, you will move to the Temperaturescreen, or you may touch the Temperature tab to move to theTemperature screen.Use the slider to enter a desired cooking temperature ortouch the -5°F (-1 °C) or +5°F (+1°C) buttons. The temperaturemust be between 170°F (77°C) and 550°F (288°C).4. Touch START to begin preheating oven.OR5. If a programmed cook time is desired, touch TIMER NOT SETto enter the Cook Timer screen. Enter a cooking length usingthe on-screen number keyboard to set a timer to alert whencooking ends. The cook time may not exceed 12:00:00. Theoven will turn off when the cook time expires.6. (Optional) To keep food warm after a programmed cook timerends, press KEEP WARM ON from the Cook Timer screen.See the "Keep Warm TM Option" section for additionalinformation.7. (Optional) To set a delayed start with a cook time, touch theTIMER NOT SET/COOK TIMER screen and enter desiredcook time. Select DELAY START, set the desired start timeand touch SET DELAY. To set only a delay start, touch DELAYSTART from the temperature tab, set the desired time andtouch SET DELAY.8. Touch START to begin cooking or to activate Delay Start.9. To change a mode, temperature or cook time while the ovenis active, touch the appropriate tab. Make a new selectionand touch OK.10. Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on48" [121.9 cm] models) to turn off the oven.A. Convection fanB. Broil elementC. Convection elementD. Bake elementIf the oven door is opened during baking, the heating elementswill turn off approximately 30 seconds after the door is opened.They will turn on again approximately 30 seconds after the dooris closed.19