Jenn-Air PRO-STYLE JDRP430 Use & Care Manual

Also see for PRO-STYLE JDRP430: Use & care guide Use & care guide

Contents

Jenn-Air PRO-STYLE JDRP430 Use & Care Manual Manual pdf 2 page image

TABLEOF CONTENTSRANGE SAFETY ............................................................................. 3The Anti-Tip Bracket .................................................................... 4PARTS AND FEATURES ................................................................ 6COOKTOP USE .............................................................................. 8Cooktop Controls ......................................................................... 8Cooktop Surface .......................................................................... 9Sealed Surface Burners ............................................................... 9Chrome Electric Griddle ............................................................. 10Cookware ................................................................................... 11Home Canning ........................................................................... 11ELECTRONIC OVEN CONTROL ................................................. 12Control Panel .............................................................................. 13Display ........................................................................................ 13Interactive Touch Display ........................................................... 13Menu Demonstration .................................................................. 14Kitchen Timer ............................................................................. 14Setup Menu ................................................................................ 14OVEN USE ..................................................................................... 17Aluminum Foil ............................................................................. 17Positioning Racks and Bakeware .............................................. 17Extendable Roller Rack .............................................................. 17Meat Thermometer ..................................................................... 18Oven Vent ................................................................................... 18Cooling Fan ................................................................................ 18Cooking Functions ..................................................................... 18My Creations .............................................................................. 18Bake ............................................................................................ 19Broil ............................................................................................ 20Keep Warm TM Option ................................................................. 21Convect Bake ............................................................................. 21Convect Broil .............................................................................. 22Convect Pastry ........................................................................... 22Convect Roast ............................................................................ 23Convect Slow Roast ................................................................... 23Convect Frozen Pizza ................................................................ 24Auto Convection Conversion ..................................................... 25Proof ........................................................................................... 25Rapid Proof ................................................................................ 26Cook Timer ................................................................................. 26Temperature Probe .................................................................... 26Delay Start .................................................................................. 27RANGE CARE ............................................................................... 28Self-Cleaning Cycle .................................................................... 28General Cleaning ........................................................................ 29Oven Lights ................................................................................ 30Oven Door .................................................................................. 30TROUBLESHOOTING .................................................................. 31ASSISTANCE OR SERVICE ......................................................... 32In the U.S.A ................................................................................ 32Accessories ................................................................................ 32In Canada ................................................................................... 33WARRANTY .................................................................................. 34TABLEDESMATIERESSI_CURITI_ DE LA CUISINII=RE ................................................... 36La bride antibasculement ........................................................... 37PII=CES El" CARACTI_RISTIQUES .............................................. 40UTILISATION DE LA TABLE DE CUlSSON ................................ 42Commandes de la table de cuisson .......................................... 42Surface de la table de cuisson ................................................... 43BrQleurs de surface scelles ........................................................ 43Plaque &frire electrique chromee .............................................. 44Ustensiles de cuisson ................................................................ 45Preparation de conserves a la maison ....................................... 46MODULE DE COMMANDE I_LECTRONIQUE DU FOUR .......... 46Tableau de commande .............................................................. 47Affichage ..................................................................................... 47Afficheur tactile interactif ............................................................ 47Demonstration de menu ............................................................. 48Minuterie de cuisine ................................................................... 48Menu de reglage ......................................................................... 48UTILISATION DU FOUR ............................................................... 51Papier d'aluminium ..................................................................... 51Positionnement des grilles et des ustensiles decuisson au four ........................................................................... 51Grille coulissante deployable ..................................................... 52Thermometre & viande ............................................................... 52#vent du four .............................................................................. 52Ventilateur de refroidissement ................................................... 53Fonctions de cuisson ................................................................. 53Mes creations ............................................................................. 53Cuisson au four .......................................................................... 54Cuisson au gril ............................................................................ 55Option Keep Warm TM ................................................................. 56Cuisson au four par convection ................................................. 57Cuisson au gril par convection ................................................... 58Cuisson de p&tisseries par convection ...................................... 58R6tissage par convection .......................................................... 59R6tissage lent par convection .................................................... 60Cuisson par convection de pizza surgelee ................................ 60Conversion automatique pour convection ................................. 61Levee .......................................................................................... 61Levee rapide ............................................................................... 62Minuterie de cuisson .................................................................. 62Sonde thermometrique .............................................................. 62Mise en marche differ6e ............................................................. 63ENTRETIEN DE LA CUlSINli=RE ................................................. 64Programme d'autonettoyage ..................................................... 64Nettoyage gen6ral ...................................................................... 65Lampes du four .......................................................................... 66Porte du four ............................................................................... 67DI_PAN NAG E................................................................................. 68ASSISTANCE OU SERVICE ......................................................... 70Au Canada .................................................................................. 70Accessoires ................................................................................ 70GARANTIE ..................................................................................... 712