Jenn-Air PRO-STYLE JDRP430 Use & Care Manual

Also see for PRO-STYLE JDRP430: Use & care guide Use & care guide

Contents

Jenn-Air PRO-STYLE JDRP430 Use & Care Manual Manual pdf 26 page image

Rapid Proof is used to proof frozen or formed dough. The RapidProof mode requires the oven be preheated.A. Broil elementB. Convection elementC. Bake elementTo Use Rapid Proof:1. From Mode, touch RAPID PROOF.2. After touching RAPID PROOF, you will see the temperaturescreen. The temperature is set at 200 ° (93°C) and cannot bechanged.3. Press START to begin Rapid Proof.4. When the cycle is complete, touch CANCEL (CANCEL LEFTor CANCEL RIGHT on 48" [121.9 cm] models) to turn off theoven.The Cook Timer allows the oven to cook for a programmedlength of time. The Cook Timer can be accessed by touchingCOOK TIMER or TIMER NOT SET whenever available.The Cook Timer countdown is started several ways:• Touching START TIMER starts the countdown immediately.• Opening then closing the door before preheat is completestarts the timer as soon as preheat is complete.• Opening then closing the door when preheat is completestarts the countdown immediately.• Cook timer countdown will automatically start 2 minutes afterthe preheat signal if none of the above activities haveoccurred.The control will signal when 20% of the cook time remains.To Use Cook Timer:1. Touch COOKTIMER from the Home screen or touch TIMERNOT SET whenever available.2. Select the Cook Timer or Timer Not Set tab.3. Select desired cook time by using the on-screen numberkeyboard. The time length may not exceed 12:00:00.4. Touch START to begin preheating oven.5. (Optional) To keep food warm after cooking ends, turn KeepWarm ON. See the "Keep Warm TM Option" section foradditional information.6. (Optional) To set delayed start, touch DELAY START and setdesired time. See "Delay Start" section for additionalinformation.7. Place food in oven when the preheat signal sounds. Thescreen will also prompt you when to insert food.8. When the CookTimer ends, if additional cook time is desired,select ADD MORE TIME. Time can be added by selectingReset, which will reset the previously set time, or by selectingADD 1 MIN, ADD 5 MIN orADD 15 MIN. Selecting ADD1 MIN, ADD 5 MIN or ADD 15 MIN allows you to set time in1-, 5- or 15-minute increments. If Keep Warm TM function isdesired and was not previously set, select Keep Warm whenCook Timer expires.Burn HazardUse an oven mitt to remove temperature probe.Do not touch broil element.Failure to follow these instructions can result in burns.The temperature probe accurately measures the internaltemperature of meat, poultry and casseroles and should be usedin determining the doneness of food. It can be used during Bake,Convect Bake, Convect Roast. The oven will beep when the foodhas reached the target temperature.Always unplug and remove the temperature probe from the ovenwhen removing food.To Use Temperature Probe:Before using, insert the probe into the food item. For meats, theprobe tip should be located in the center of the thickest part ofthe meat and not into the fat or touching a bone.NOTE: Remove any racks above the food that are not in use.Place food in oven and connect the temperature probe to thejack. Keep probe as far away from heat source as possible. Closeoven door.1. From the Home tab, touch the PROBE button.2. Depending on whether or not the probe is inserted, thedisplay will read: "Probe: Not Inserted" or "Probe: Inserted."NOTE: Insert food and probe before heating the oven.3. Touch CONVECT BAKE, CONVECT ROAST or BAKE.Selecting these buttons will take you to the ProbeTemperature tab, with the method already selectedautomatically as well as an appropriate default temperature.4. Use the buttons -5°F (-1°C) or +5°F (+1°C) to adjust the ProbeTemperature. The default temperature is 160°F (71°C). Thetemperature must be between 130°F (54°C) and 185°F (85°C).5. To change the oven temperature, touch the TEMPERATUREtab to move to the Temperature screen. Use the slider toenter a desired cooking temperature or touch the -5°F (-1°C)or +5°F (+1°C) buttons. The temperature must be between170°F (77°C) and 500°F (260°C).6. To set a delayed start, touch Delay Start and set desired time.See "Delay Start" section for additional information.7. To remove probe temperature, but keep current mode andcavity temperature, touch CANCEL PROBE button.8. Touch START to begin cooking with the probe.26