Jenn-Air PRO-STYLE JDRP430 Use & Care Manual

Also see for PRO-STYLE JDRP430: Use & care guide Use & care guide

Contents

Jenn-Air PRO-STYLE JDRP430 Use & Care Manual Manual pdf 22 page image

To Use Convect Bake:1. Touch MODES to move to the Modes menu.2. From the Modes menu, touch CONVECT BAKE.3. Touch the Temperature tab to move to the Temperaturescreen.Use the slider to enter a desired cooking temperature orpress the -5°F (-1 °C) or +5°F (+1 °C) buttons. The temperaturemust be between 170°F (77°C) and 500°F (260°C).4. Touch START to preheat oven.OR5. If a programmed cook time is desired, touch TIMER NOT SETto enter the Cook Timer screen. Enter a cooking length usingthe on-screen number keyboard to set a timer to alert whencooking ends. The cook time may not exceed 12:00:00. Theoven will turn off when the cook time expires.6. (Optional) To keep food warm after a programmed cook timerends, press KEEP WARM ON from the Cook Timer screen.See the "Keep Warm TM Option" section for additionalinformation.7. (Optional) To set a delayed start with a cook time, touch theTIMER NOT SET/COOK TIMER screen and enter desiredcook time. Select DELAY START, set desired start time andtouch SET DELAY. To set only a delay start, touch DELAYSTART from the temperature tab, set the desired time, andtouch SET DELAY.8. Touch START to begin cooking or to activate Delay Start.9. To change a mode, temperature, or cook time while the ovenis active, touch the appropriate tab. Make a new selectionand touch OK.10. Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on48" [121.9 cm] models) to turn off the oven.C,B3. Touch CONVECT BROIL.4. Touch the Temperature tab to move to the Temperaturescreen.Use the slider to enter a desired cooking temperature ortouch the -5°F (-1 °C) or +5°F (+1°C) buttons. The temperaturemust be between 450°F (232°C) and 550°F (288°C).5. Touch START to begin cooking.OR6. If a programmed cook time is desired, touch TIMER NOT SETto enter the Cook Timer screen. Enter a cooking length usingthe on-screen number keyboard to set a timer to alert whencooking ends. The cook time may not exceed 12:00:00. Theoven will turn off when the cook time expires.7. (Optional) To keep food warm after a programmed cook timerends, press KEEP WARM ON from the Cook Timer screen.See the "Keep Warm TM Option" section for additionalinformation.8. (Optional) To set a delayed start with a cook time, touch theTIMER NOT SET/COOK TIMER screen and enter desiredcook time. Select DELAY START, set desired start time andtouch SET DELAY. To set only a delay start, touch DELAYSTART from the temperature tab, set the desired time andtouch SET DELAY.9. Touch START to begin cooking or to activate Delay Start.10. To change a mode, temperature or cook time while the ovenis active, touch the appropriate tab. Make a new selectionand touch OK.11. Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on48" [121.9 cm] models) to turn off the oven.Co J®ct yConvect Pastry is best for 1,2, or 3 rack baking of items such ascream puffs, turnovers, and croissants.AAA. Broil elementB. Convection fansDuring convection broiling, the broil element will cycle on and offin intervals to maintain oven temperature, while the fan circulatesthe hot air.The temperature is preset at 550°F (288°C), but can be changedto a different temperature. Cooking times will vary depending onthe rack position and temperature and may need to be adjusted.It is not necessary to reduce the temperature when usingConvect Broil.The fans turn off immediately when door is opened and turn onagain immediately when door is closed. The broil element willturn off approximately 30 seconds after the door is opened. It willturn on again approximately 30 seconds after the door is closed.To Use Convection Broil:Before convection broiling, see "Broil" section for general broilingguidelines. Position rack.1. Place food in oven and close the door.2. Touch MODES tab to move to the Modes menu.A. Convection fanB. Broil elementC. Convection elementD. Bake elementBefore Using Convect Pastry:Before using Convect Pastry, see the "Positioning Racks andBakeware" section and the following tips for rack positions.1-rack baking: 32-rack baking: 2 and 4 or 1 and 43-rack baking: 1, 3, and 5To Use Convect Pastry:1. Touch MODES tab to move to the Modes menu.2. From the Modes menu, touch CONVECT PASTRY.3. Touch the Temperature tab to move to the Temperaturescreen.Use the slider to enter a desired cooking temperature ortouch the -5°F (-1 °C) or +5°F (+1°C) buttons. The temperaturemust be between 170°F (77°C) and 500°F (260°C).22