Jenn-Air electric Downdraft Slide-in range User Manual

Also see for ELECTRIC DOWNDRAFT SLIDE-IN RANGE: Use & care guide User guide Use & care guide User guide

Contents

clock controlled oven cooking

B READ P ROOFING P AD( SELECT MODELS )For proofing or allowing yeast based breadproducts to rise prior to baking. There aretwo proofing methods available – STAN-DARD and QUICK.Standard Proofing in the oven protectsdough from room temperature changes ordrafts that commonly affect proofing doneon the countertop.12KEEP WARM P AD ( SELECTMODELS)For safely keeping foods warm or for warm-ing breads and plates.1. Press Keep Warm pad.2. Press Auto Set pad for 170° F or pressthe appropriate number pads for tem-peratures between 145° and 190° F.3. KEEP WARM and the temperature se-lected will be displayed when the func-tion is active.4. When warming is complete, press Can-cel pad. Remove food from the oven.M EAT PROBE PAD ( SELECTMODELS)To roast and bake items to the desiredtemperature without over or under cook-ing.1. Insert the probe into the food item. (Formeats, the probe tip should be located inthe center of the thickest part of themeat and not into the fat or touching abone.)2. Insert the probe plug into the receptaclelocated on the top right of the oven. Becertain to insert plug into the receptacleall the way. The control will read PRESSPROBE PAD.3. Press Probe Pad.4. Set the desired internal temperature ofthe food by pressing Auto Set pad for160° F or press the appropriate numberpads for temperature between 100° and185° F.5. Press the Bake, Convect Bake, orConvect Roast pad. Press the appro-priate number pads for the desired tem-perature between 100° and 550° F.6. When the probe has reached the settemperature, the oven will shut off,“END” will be displayed and four chimeswill sound followed by one chime everyminute for one hour or until the Cancelpad is pressed.QUICK PREHEAT• For best results, use rack position 2 or3 when using the Quick Preheat op-tion.• For optimum baking and browningresults, Quick Preheat is not recom-mended when baking on multiple racks.KEEP WARM (select models)• For optimal food quality, oven cookedfoods should be kept warm for nolonger than 1 to 2 hours.• For optimal food quality and color,foods cooked on the range top shouldbe kept warm for an hour or less.• To keep foods from drying, coverloosely with foil or a lid.• TO WARM DINNER ROLLS:- cover rolls loosely with foil andplace in oven.- press Keep Warm and Auto Setpads.- warm for 12-15 minutes.• TO WARM PLATES:- place 2 stacks of up to four plateseach in the oven.- press Keep Warm and Auto Setpads.- warm for five minutes, turn off theoven and leave plates in the ovenfor 15 minutes more.- use only oven-safe plates, checkwith the manufacturer.NOTES:MEAT PROBE (select models)• The probe must be removed from theoven when it is not being used.• Because of the excellent insulation ofthe oven, the retained heat continuesto cook the food after the signal hassounded and the oven has cycled off.For this reason it is important to re-move the food from the oven as soonas the signal sounds.• Use the handle of the probe for insert-ing and removing. Do not pull on thecable. Use a potholder to removesince probe becomes hot.• For frozen meats, insert probe after 1-2 hours of roasting.• To clean cooled probe, wipe with asoapy dishcloth. Do not submergeprobe in water or wash in the dish-washer.BREAD PROOFING(select models)• For any dough that requires one rise,either Standard or Quick Proofing canbe used.• For dough requiring two rises, Stan-dard Proofing must be used for thefirst rising period. Either Standard orQuick Proofing can be used for thesecond rise.Quick Proofing provides faster proofingresults than countertop or standard proof-ing, without harming the yeast.1. Press Bread Proofing pad.2. Press the Auto Set pad for StandardProof, press again for Quick Proof.3. When proofing is complete, pressCancel pad.- do not set warm dishes on a coldsurface as rapid temperaturechanges could cause crazing.