Ninja BL660W Owner's Manual

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Contents

16www.ninjakitchen.comRecipesOrange Double-UpIngredients:4 Cups Orange Juice, divided1/2 Cup Frozen Orange Juice Concentrate2 Medium Fresh Oranges, peeled, seeded and cut into pieces16 oz. Carbonated WaterDirections:Pour 2 cups of orange juice into the pitcher. Add the juice concentrate and the fresh oranges. Blend on 2until uniformly smooth. Pour the mixture into a large serving pitcher and add the remaining orange juiceand carbonated water. Stir well to blend. Pour over ice and serve. Serves 4 to 6.Pitcher6-Blade AssemblyPitcher LidMiddle Eastern TabouliIngredients:1 Cup Plain Bulgur (cracked wheat), uncooked1 Cup Water1 Bunch Fresh Parsley, stemmed6 Sprigs Fresh Mint, stemmed1/2 Small White Onion, peeled2 Cloves Garlic, peeled1/3 Cup Extra Virgin Olive Oil2 Lemons, juiced (about 1/4 cup)1/2 tsp. Salt1/2 tsp. Freshly Ground Black Pepper2 Ripe Tomatoes, cored and diced3 Green Onions, cleaned and choppedDirections:In a large bowl, mix the bulgur with the water. Cover and let stand for 20 minutes, until the water isabsorbed and the wheat is tender.Place the parsley, mint, onion and garlic into the bowl and pulse on 1 to make a small, rough chop, cleaningthe sides of the bowl with a spatula as necessary. Transfer the mixture to the bowl of softened bulgur.Place the olive oil, lemon juice, salt and pepper in the bowl and blend on 2 until incorporated. Add thedressing to the bulgur mixture and lightly toss to mix. Add the chopped tomatoes and green onion, againtossing gently to mix. Taste and adjust the seasonings. Serve well-chilled or at room temperature. Serves 6.Bowl4-Blade AssemblyBowl LidBL660W_30_IB_ENG_120130_1.indd 16 12-01-30 1:57 PM