21TOLL FREE: 1- 877- 646- 5288English Toffee CookiesIngredients:1 Cup Butter, softened1/2 Cup Dark Brown Sugar, packed1/2 Cup Sugar1 tsp. Vanilla Extract1 Egg Yolk2 Cups Cake FlourPinch Salt10 oz. Milk Chocolate Candy Bar, melted1/2 Cup Almonds, choppedDirections:Place the softened butter, sugars, extract and egg yolk in the bowl and blend on 1 until smooth andcreamy. Use a spatula to clean the sides of the bowl. Add the flour and salt. Blend again until smooth.Spoon the cookie dough onto a baking sheet that has been coated with cooking spray. Allow a 2-inchmargin, as the dough will spread.Lightly spread the chocolate over the dough and sprinkle the nuts over all. Bake at 350° for 15 to 20minutes. Cool slightly and cut into small squares. Cool on a wire rack.Makes about 24 cookies.BowlDough PaddleBowl LidDough StationRecipes - cont’dBL660W_30_IB_ENG_120130_1.indd 21 12-01-30 1:57 PM