Ninja BL660W Owner's Manual

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Contents

20www.ninjakitchen.comPineapple Nut Crumb CakeIngredients:1/2 Cup Butter, softened3/4 Cup Sugar2 Eggs1 1/2 tsp. Vanilla Extract1 1/4 Cups All-Purpose Flour1 tsp. Baking Powder1 Fresh Pineapple, peeled, cored, quartered lengthwise and slicedCrumb Topping:1 1/4 Cups All Purpose Flour1/2 Cup Sugar1/4 tsp. Ground Cinnamon1/2 Cup Butter1/2 Cup WalnutsDirections:Preheat the oven to 350°F. Butter the bottom and sides of a 10-inch spring form pan. Place the softenedbutter in the bowl and blend on 1 until very fluffy. Add the sugar and blend again on 1 for 10 seconds.Use a spatula to clean the sides of the bowl. Add the eggs and vanilla and blend on 1 until uniformlysmooth.Add the flour and baking powder and blend on 1 just until all the ingredients are moistened. Pour thebatter into the prepared pan.In the bowl, combine the flour, sugar and cinnamon for the crumb topping. Add the butter and walnutsand pulse on 1 for 20 seconds. Remove and set aside.Place the pineapple slices on top of the batter, leaving a 1/2-inch margin around the outside edge. Scatterthe crumb mixture over the top. Bake for 50 to 60 minutes, or until the cake is firm.Remove the cake and cool. Remove the pan rim and place on a serving platter.Serves 8 to 10.BowlDough BladeBowl LidDough StationBL660W_30_IB_ENG_120130_1.indd 20 12-01-30 1:57 PM

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