1 Press2 Select the desired oventemperature3 Press* The oven begins to preheat. Do not open the door during preheating.4 Place the FoodAfter preheating 3 beeps will be heard and “P” will blink in the display.5 *Set Cooking Time(up to 9 hours and 59 minutes)6 PressStartTemp./ Menu Select19Operation & HintsTo Cook on ConvectionUse of Accessory:NOTE:1. Place Ceramic Tray correctly in the oven before preheating.2. If the oven door is not opened after the completion of preheating, the oven will maintain the selectedtemperature for 30 minutes. After 30 minutes, the oven will shut off automatically and revert to the time ofday.3. If preheating is not required for the food you are cooking, eliminate step 2.4. When selected cooking time is less than one hour, the time counts down by minutes and seconds.5. When selected cooking time is more than one hour, the time counts down by hours and minutes until only“1H 00 (1 hour)” remains. The display then counts down by minutes and seconds.Ceramic TrayLow Rack1 Level Convection:Just like a conventional oven, the convection ovenhas a heating element to give the dry heatingneeded to produce crisp, browned exteriors.Convection cooking has the addition of a fan toproduce conventional results with a slightly reducedcooking time. Convection cooking temperaturesrange from 100˚C to 250˚C. Most conventionalrecipes will be suitable for use. Follow the minimumsuggested cooking times and add additional time ifrequired. Convection recipes are also availablethroughout the recipe section.2 Level Convection:2 Level Convection is available for when you wish tocook a larger quantity of food. The entire oven cavitymay then be utilised. For example, cooking two traysof biscuits Foods placed on Low Rack may require aslightly longer cooking time than those on HighRack.Use of Accessory:Ceramic TrayLow RackHigh RackConvectionTime/ WeightStarte.g.Time can be entered 1 min intervals.** Cooking will start.