Panasonic NN-C2000W Operation Manual And Cookbook

87Cooking GuideSlices, Desserts and PastriesCaramel Coconut SliceMakes: 1 x 19 x 28 cm panIngredients:100 g butter1/2 cup plain flour1/2 cup self-raising flour1/2 cup coconut1/2 cup caster sugarFilling:1 can (400 g) sweetened condensed milk2 tablespoons golden syrup1/3 cup brown sugar40 g butterTopping:2 eggs1/3 cup caster sugar2 cups coconutMethod:Grease and paper line a 19 x 28 cm lamington pan.Melt butter on HIGH for 1 to 2 minutes. Sift floursinto bowl, stir in coconut, sugar and butter. Pressover base of prepared pan. Spread filling over baseand sprinkle with topping. Cook on Combination 2for 30 to 35 minutes. To prepare filling, place allingredients in a bowl and cook on MED HIGH for 3to 5 minutes, stirring twice during cooking. Toprepare topping, combine all ingredients and mixwell.To Cook by Auto Menu:Prepare as above. Place on Low Rack.Select , then press .StartCake/SliceAMuesli SliceMakes : 20 squaresIngredients:125 g butter1 cup brown sugar3 tablespoons honey2 cups natural muesli1 cup coconut1/2 cup sultanas50 g dark cooking chocolate, meltedMethod:Combine butter, sugar and honey in a 2-litre dishand cook on HIGH for 1 to 2 minutes. Add muesli,coconut and sultanas, mix well. Press into an18 cm x 28 cm flat dish. Cook on HIGH for 4 to5minutes. Mark into squares and cool in dish. Whencool drizzle with melted chocolate.Lemon Coconut Meringue SliceMakes: 1 x 19 x 28 cm panIngredients:90 g butter1/4 cup caster sugar3/4 cup plain flour1/3 cup cornflour1 can (400 g) condensed milk2 eggs, separated2 teaspoons grated lemon rind1/2 cup lemon juice1/4 cup caster sugar, extra1/2 cup desiccated coconut1/2 cup slivered almondsMethod:Grease and paper line a 19 x 28 cm lamington pan.Cream together butter and sugar. Gradually addsifted flours and knead lightly until combined.Spread over base of prepared pan. Combinecondensed milk, egg yolks, lemon rind and juice in abowl, cook on MED HIGH for 3 to 4 minutes,stirring twice. Spread over base. Beat egg whites ina small bowl until soft peaks form, gradually addextra sugar. Add desiccated coconut, spread overfilling and sprinkle with slivered almonds. Cook onCombination 2 for 30 to 35 minutes.To Cook by Auto Menu:Prepare as above. Place on Low Rack.Select , then press .StartCake/SliceMCHoney Almond BrowniesMakes: 6Ingredients:125 g butter200 g white chocolate3/4 cup sugar1/4 cup honey2 teaspoons vanilla essence2 eggs1 cup plain flour3/4 cup blanched almondsMethod:Melt butter and chocolate on MED HIGH for 1 to 2minutes. Add sugar, honey, vanilla essence andeggs and mix well. Add flour and almonds. Pour intoa greased and lined 20 cm square deep pan.To Cook by Convection:Place on Low Rack and cook on 180˚C for 35 to 40minutes. No pre-heating is necessary. Coolcompletely before removing from a pan.CMC A