Panasonic NN-C2000W Operation Manual And Cookbook

48Cooking GuideFish and ShellfishOysters KilpatrickServes: 2Ingredients:12 oysters in shell, opened2 teaspoons lemon juice2 teaspoons Worcestershire saucesalt and pepper60 g bacon, finely choppedMethod:Preheat oven on Grill 2. Place oysters in shell on aheatproof serving plate. Sprinkle each oyster withlemon juice and sauce. Season with salt andpepper. Sprinkle bacon over each oyster. Place onHigh Rack and cook on Grill 2 for 4 to 5 minutes.Tip: Serve with triangles of buttered brown bread.GSmoked FishServes: 2 to 4Ingredients:2 medium sized smokedfish fillets (approx. 500 g)1 tablespoon butter, melted3 tablespoons waterfreshly ground black pepperMethod:Place all ingredients in a 3-litre casserole dish.Cover and cook on MEDIUM for 5 to 6 minutes oruntil cooked and fish flakes when tested with a fork.To Cook by Auto Menu:Prepare as above. Cover with a lid or plastic wrap.Select , then press .StartFishGingered Whole FishServes: 2Ingredients:400 g whole bream2 tablespoons lemon juice2 tablespoons soy sauce1 teaspoon minced ginger3 spring onions, slicedMethod:In a 1 litre jug mix lemon juice, soy sauce gingerand spring onions. Pour over fish in a 2 litre dish.Set on MEDIUM for 3 to 5 minutes. Turn and cover.Set on MEDIUM for 3 to 5 minutes.RGarlic PrawnsServes: 2Ingredients:60 g butter1 teaspoon minced garlic1 tablespoon lemon juice1 tablespoon parsley, chopped500 g green prawns,shelled and deveinedMethod:Place butter and garlic in a 20 cm round dish andcook on HIGH for 1 minute.Add lemon juice, parsley, and prawns.Cover and cook on MEDIUM for 3 minutes 30seconds, stir. Cook on MEDIUM for 3 minutes 30seconds. Serve in individual ramekins.RWhole Stuffed FishServes: 2Ingredients:500 g whole fish, cleaned and scaled(Bream or Snapper)2 tablespoons melted butterStuffing:1 cup fresh breadcrumbs4 spring onions, sliced1 teaspoon dried basiljuice of 1/2 lemon2 tablespoons chopped parsleyfreshly ground black pepperMethod:Brush fish cavity with melted butter. Combineremaining butter with remaining ingredients to makestuffing. Stuff fish cavity with mixture and secureopening with wooden skewers or string. Place fishon a rack in a 3-litre casserole dish and cook onMEDIUM for 6 to 8 minutes. Stand covered for 5minutes before serving.To Cook by Auto Menu:Prepare as above. Place fish on a rack in a flatcasserole dish. Cover with a lid or plastic wrap.Select , then press . Stand covered for 5minutes before serving.StartFishAA