Panasonic NN-C2000W Operation Manual And Cookbook

57Cooking GuidePoultryPeanut SatayServes: 4Ingredients:750 g boneless chicken,cut into 2.5 cm cubesMarinade:1/2 teaspoon caraway seeds1 teaspoon ground coriander1 clove garlic, crushed1 tablespoon brown sugar1 tablespoon soy sauce1 tablespoon lemon juicepinch saltbamboo skewersSatay Sauce:3 red chillies,seeded and finely chopped2 cloves garlic, crushed1 cm piece ginger, grated1 teaspoon salt1/2 cup peanut butter1 cup water1/4 cup sultanas1/4 cup raisins1/2 cup vinegar1/2 cup sugar1/2 cup peanuts1/4 cup chutney (optional)Method:Combine all marinade ingredients in a bowl withchicken meat and marinate for at least 2 to 3 hours.Combine all sauce ingredients in a 6-cup jug andcook on HIGH for 8 to 10 minutes, stirring halfwaythrough cooking. Purée sauce in a blender or foodprocessor. Set aside. Preheat oven on Grill 1.Thread bamboo skewers onto chicken meat andplace on High Rack. Cook for 8 to 10 minutes, oruntil cooked, turning once during cooking. Servewith satay sauce.Tip: To reheat sauce: Cook on HIGH for 1 to 2 minutes.GHoney Sesame DrumsticksMakes: 6Ingredients:8 chicken drumsticks1 teaspoon chopped garlic1 teaspoon chopped ginger1/4 cup soy sauce1/4 cup honey2 tablespoons sesame seedsMethod:Marinate chicken in remaining ingredients for 2hours. Place chicken in pie plate. Cook onMED HIGH for 9 minutes. Turn over. Cook onMED HIGH for another 9 minutes.RGrilled Sweet Chilli and Lime ChickenServes: 6Ingredients:1 clove garlic, crushed1 tablespoon chopped coriander1/4 cup sweet chilli sauce2 tablespoons lime juice6 chicken thigh fillets, halvedGuacamole:1 medium size ripe avocado1 clove garlic, crushed1 tablespoon lime juice1/2 cup lite sour creamcracked black pepperMethod:Combine garlic, coriander, chilli sauce, lime juiceand chicken fillets in a 2-litre bowl. Cover. Marinatefor 1 to 2 hours in the refrigerator. Preheat oven toGrill 1. Arrange marinated chicken on High Rack.Cook for 12 to 15 minutes, turning halfway throughcooking. Serve with guacamole.To prepare guacamole:In a small bowl mash avocado and stir in garlic, limejuice, sour cream and cracked black pepper to taste.Soy Chicken and VegetablesServes: 4Ingredients:1 tablespoon cornflour1/3 cup oyster sauce1/4 cup sherry2 tablespoons soy sauce2 teaspoons minced ginger500 g chicken fillets, sliced2 cups sliced vegetablesMethod:In a 3 litre dish mix cornflour, soy sauce, water andginger. Cook on HIGH for 2 minutes. Add chickenfillets and mix to coat with sauce. Cook onMED HIGH for 5 to 7 minutes stirring halfwaythrough cooking. Mix in sliced vegetables. Cook onHIGH for 3 minutes. Stir and cook for a further 2minutes on HIGH.RG