Wood Stone WS-FD-9660-L-IR-CL Installation And Operation Manual

289660 & 11260 Fire Deck Coal-Fired OvenInstallation and Operation ManualAn ongoing program of product improvement may require us to changespecifications without notice. FD-9660-CL, FD-11260-CL,Revised November 2015. Doc no: M0044.03info@woodstone-corp.com or visit woodstone-corp.comWood Stone Corporation1801 W. Bakerview Rd.Bellingham, WA 98226 USAToll Free 800.988.8103Tel 360.650.1111Fax 360.650.1166ESTABLISHING A THERMAL CLEANING SCHEDULEGAS / COAL-FIRED OVENIf a Wood Stone gas-fired oven is operated at low temperatures (below 450 °F), it is possible that grease from food could condenseon the walls and ceiling of the oven� To remove the grease that has accumulated on the walls and ceiling of the oven, simply raisethe temperature of the oven to a temperature of 600–700 °F� Maintain this temperature for 1–2 hours, or until the dome appearsclean� Then allow the oven to return to normal operating temperature� Monitor the floor temperature displayed on the Controller�Ovens that are run at lower temperatures may also develop a buildup on the floor that is usually black in color� To remove thisbuildup, bring the oven temperature up to 600–700 °F as described above, and maintain that temperature for at least a few hours�If there is still buildup remaining, it may need to be removed by scraping� Contact Wood Stone for instructions�DO NOT POUR OR SPRAY LIQUIDS ONTO THE OVEN DECK OR INTO THE OVEN INTERIOR AS THIS CANDAMAGE THE CERAMIC AND WILL VOID THE WARRANTY.PERIODIC THERMAL CLEANING