Zanussi ZKG5530 User Manual

Contents

16Main oven cooking chart continuedFood Gas mark Pos Approximatecook time (m)Choux Pastry 6 2 00:30 – 00:40Éclairs / Profiteroles 5 2 00:20 – 00:35Flaky Pastry 6 2 00:25 – 00:45Mince Pies 5 2 + 4 00:15 – 00:25Pasta Lasagne etc. 5 3 00:30 – 00:45Meat Pies 7 2 00:25 – 00:40Quiche, Tarts, Flans 5 2 00:25 – 00:50Shepherd’s Pie 7 3 00:30 – 00:45Soufflés 5 3 00:20 – 00:35Fish 4 2 00:20 – 00:35Fish Pie 6 3 00:20 – 00:30Beef Casserole 3 4 02:30 – 03:15Lamb Casserole 3 4 02:30 – 03:15Baked Potatoes 5 2 01:30 – 02:15Roast Potatoes 6 2 01:00 – 01:45Large Yorkshire Puddings: 7 1 00:25 – 00:45Individual YorkshirePuddings 7 1 00:15 – 00:30Note: Shelf positions are counted from the top of the oven downwards.To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.