Zanussi ZKG5530 User Manual

Contents

21Pan supportCapHoleCrownLocation pegElectrodeSlotsBodyCleaning the grill and ovenfurnitureAll removable parts, except the grill pan handlecan be washed in the dishwasher.The grill pan, grill pan grid and oven shelvesmay be cleaned using a soap impregnated steelwool pad. Soaking first in hot soapy water willmake cleaning easier.Cleaning the grillDo not clean the grill burner itself. Cleaning thegrill may cause the holes in the burner tobecome blocked preventing it from operatingcorrectly. Due to the nature of stainless steel thegrill burner may tarnish through use over aperiod of time. This is quite normal and is not afault on the appliance. Clean the area aroundthe grill frequently using hot soapy water.Cleaning inside the grill andoven compartments• The sides and back of the main ovencompartment are coated with a special Stay-clean coating. They should not be cleanedmanually.• The vitreous enamel main oven base andgrill compartment base can be cleaned usingnormal oven cleaners with care. Ensure thatthe manufacturers instructions are followedand that all parts are well rinsed afterwards.Aerosol cleaners must not come into contactwith elements, the door seal, or any paintedfinishes as this may cause damage.Aerosol cleaners must not be used on Stay-clean surfaces.• To carry out the cleaning cycle, remove theoven shelves and set the oven to gas mark 6.• It is a good idea to run the oven for an houror two per week to ensure continued goodperformance from the Stay-clean finish.• Slight discolouration and polishing of theStay-clean surfaces may occur in time. Thisdoes not affect the Stay-clean properties inany way.• Use minimal, if any, extra oil or fat whenroasting meat, potatoes only requirebrushing with fat before cooking. Extra fat inthe oven during roasting will increasesplashing and staining of the cavity.• It is not necessary to add water to a meat tinwhen roasting. The water and the fat juicesfrom the joint create excessive splatteringduring cooking – even at normaltemperatures, as well as causingcondensation.• Covering joints during cooking will alsoprevent splashing onto the interior surfaces.Removing the covering for the last 20-30minutes will allow extra browning if required.Some large joints and turkeys especiallybenefit by this method of cooking, allowingthe joint to cook through before the outside isover-browned.