FoodTop / Bottom Heat Fan CookingTime (min) CommentsTemperature(°C)Shelf posi-tionTemperature(°C)Shelf posi-tionPlumcake1)175 1 160 2 50 - 60 In a breadtinSmallcakes -one level170 3 140 - 150 3 20 - 30 In a bakingtraySmallcakes -two levels- - 140 - 150 2 and 4 25 - 35 In a bakingtrayBiscuits /pastrystrips -one level140 3 140 - 150 3 30 - 35 In a bakingtrayBiscuits /pastrystrips -two levels- - 140 - 150 2 and 4 35 - 40 In a bakingtrayMeringues 120 3 120 3 80 - 100 In a bakingtrayBuns1) 190 3 180 3 15 - 20 In a bakingtrayEclairs 190 3 170 3 25 - 35 In a bakingtrayPlate tarts 180 2 170 2 45 - 70 In a 20 cmcakemouldRich fruitcake160 1 150 2 110 - 120 In a 24 cmcakemouldVictoriasand-wich1)170 1 160 1 50 - 60 In a 20 cmcakemould1) Preheat the oven for 10 minutes.12Downloaded from www.vandenborre.be

Zanussi ZOP27901 User Manual