Zanussi ZOP27901 User Manual

TURBO GRILLINGBeefFood Quantity Temperature (°C) Time (min) Shelf positionRoast beef or fillet,rare1)per cm of thick-ness190 - 200 5 - 6 1 or 2Roast beef or fillet,medium1)per cm of thick-ness180 - 190 6 - 8 1 or 2Roast beef or fillet,well done1)per cm of thick-ness170 - 180 8 - 10 1 or 21) Preheat the oven.PorkFood Quantity (kg) Temperature (°C) Time (min) Shelf positionShoulder, neck, hamjoint1 - 1.5 160 - 180 90 - 120 1 or 2Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2Pork knuckle (pre-cooked)0.75 - 1 150 - 170 90 - 120 1 or 2VealFood Quantity (kg) Temperature (°C) Time (min) Shelf positionRoast veal 1 160 - 180 90 - 120 1 or 2Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2LambFood Quantity (kg) Temperature (°C) Time (min) Shelf positionLeg of lamb,roast lamb1 - 1.5 150 - 170 100 - 120 1 or 2Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 216Downloaded from www.vandenborre.be