MeatFoodTop / Bottom Heat True Fan CookingTime (min) CommentsTemperature(°C)Shelf posi-tionTemperature(°C)Shelf posi-tionBeef 200 2 190 2 50 - 70 On a wireshelfPork 180 2 180 2 90 - 120 On a wireshelfVeal 190 2 175 2 90 - 120 On a wireshelfEnglishroast beef,rare210 2 200 2 50 - 60 On a wireshelfEnglishroast beef,medium210 2 200 2 60 - 70 On a wireshelfEnglishroast beef,well done210 2 200 2 70 - 75 On a wireshelfShoulderof pork180 2 170 2 120 - 150 With rindShin ofpork180 2 160 2 100 - 120 2 piecesLamb 190 2 175 2 110 - 130 LegChicken 220 2 200 2 70 - 85 WholeTurkey 180 2 160 2 210 - 240 WholeDuck 175 2 220 2 120 - 150 WholeGoose 175 2 160 1 150 - 200 WholeRabbit 190 2 175 2 60 - 80 Cut inpiecesHare 190 2 175 2 150 - 200 Cut inpiecesPheasant 190 2 175 2 90 - 120 Whole15

Zanussi ZOP37981XK User Manual