ACTIVATING AND DEACTIVATING THEAPPLIANCEIt depends on the model if yourappliance has lamps, knobsymbols or indicators:• The lamp turns on when theappliance operates.• The symbol shows whether theknob controls the oven functions orthe temperature.• The indicator turns on when theoven heats up.1. Turn the knob for the oven functions to selectan oven function.2. Turn the knob for the temperature to select atemperature.3. To deactivate the appliance, turn the knobs forthe oven functions and temperature to the offposition.OVEN FUNCTIONSOven function ApplicationOff position The appliance is off.True Fan Cooking To bake on up to three shelf positions at the same time and todry food. Set the temperature 20 - 40 °C lower than for Top /Bottom Heat.ConventionalCooking (Top /Bottom Heat)To bake and roast food on one shelf position.Moist Fan Baking To bake breads, cakes and cookies. To save energy duringcooking. This function must be used in accordance with theMoist Fan Baking table in order to achieve the desired cook-ing result. To get more information about the recommendedsettings, refer to the Hints and Tips chapter, Moist Fan Bakingtable. This function was used to define the energy efficiencyclass acc. to EN 60350-1.Fast Grilling To grill flat food in large quantities and to toast bread.Turbo Grilling To roast larger meat joints or poultry with bones on one shelfposition. Also to make gratins and to brown.Pizza Setting To bake food on one shelf position for a more intensivebrowning and a crispy bottom. Set the temperature 20 - 40°C lower than for Top / Bottom Heat.Meat To prepare very tender and juicy roasts.Keep Warm To keep food warm.7