FishFoodTop / Bottom Heat True Fan CookingTime (min) CommentsTemperature(°C)Shelf posi-tionTemperature(°C)Shelf posi-tionTrout /Sea bream190 2 175 2 40 - 55 3 - 4 fishTuna fish /Salmon190 2 175 2 35 - 60 4 - 6 filletsGRILLINGPreheat the empty oven for 3 minutesbefore cooking.FoodQuantityTemperature(°C)Time (min)Shelf posi-tionPieces (g) 1st side 2nd sideFilletsteaks4 800 max. 12 - 15 12 - 14 4Beefsteaks4 600 max. 10 - 12 6 - 8 4Sausages 8 - max. 12 - 15 10 - 12 4Porkchops4 600 max. 12 - 16 12 - 14 4Chicken(cut in 2)2 1000 max. 30 - 35 25 - 30 4Kebabs 4 - max. 10 - 15 10 - 12 4Breast ofchicken4 400 max. 12 - 15 12 - 14 4Hambur-ger6 600 max. 20 - 30 - 4Fish fillet 4 400 max. 12 - 14 10 - 12 4Toastedsandwich-es4 - 6 - max. 5 - 7 - 4Toast 4 - 6 - max. 2 - 4 2 - 3 416